Print Page - Dino Bones

Title: Dino Bones
Post by: fedex on August 27, 2016, 09:29:52 AM

Gonna do a full four bone plate today. I think I have a pretty good plan but I'd like some suggestions.

Title: Re: Dino Bones
Post by: 1buckie on August 27, 2016, 10:39:56 AM

I take the underside membrane off (there's two, the second one is way not worth the trouble), thin down the fatcap a little, rub & smoke with oak or something a bit strong, low / medium heat for about 5+ hours or until you get a good soft toothpick test.....that will tell you the fat has released & rendered enough.....best steak on a stick there is !!!!!

(http://i1223.photobucket.com/albums/dd520/1buckie/Late%20May%20Asstd/memorial%20day/LateMayAsstd110.jpg)

Also, panning on a small cookie rack, with a little broth for covered steaming late in the game is a possibility.........

The ones above were rubbed with a little pepper, granulated garlic & UN-sweetened cocoa powder.....real good combo...... 8)

Title: Re: Dino Bones
Post by: fedex on August 27, 2016, 10:52:58 AM

@1buckie thank-you sir. Going to use oak and a little mesquite. Did a lot of homework over the week. I did take the skin off the back. Really not much trouble with that. Rubbed down with beef base and S n P. I'll definitely post some pics on this one. Thanks again.

Title: Re: Dino Bones
Post by: 1buckie on August 27, 2016, 11:02:42 AM

Oh, one more possible suggestion.....

.....get a big pirce of charcoal, those things are huge!!!

(http://i1223.photobucket.com/albums/dd520/1buckie/Late%20May%20Asstd/memorial%20day/LateMayAsstd075.jpg)

Title: Re: Dino Bones
Post by: Jason on August 27, 2016, 11:10:36 AM

I have yet to do a full plate, so I'm not much help. I've done the smaller singles enough to know I don't like too much salt in the rub. Hands down, my favorite thing to BBQ! Looking forward to your outcome!

Title: Re: Dino Bones
Post by: Travis on August 27, 2016, 11:21:55 AM

I pull the membrane and trim the fat. There is a bunch of silver skin on it. Salt, pepper, chipotle pepper for heat and let it ride.

Sent from my iPhone using Tapatalk

Title: Re: Dino Bones
Post by: fedex on August 27, 2016, 11:39:28 AM

Game On!!!

(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-08/IMG_20160827_122044836_zpsqyzvth89.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-08/IMG_20160827_122044836_zpsqyzvth89.jpg.html)

(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-08/IMG_20160827_123503840_zpsv9b3b1bd.jpg)[/URL

[URL=http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-08/IMG_20160827_123513658_HDR_zpsalmteqcd.jpg.html](http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-08/IMG_20160827_123513658_HDR_zpsalmteqcd.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-08/IMG_20160827_123503840_zpsv9b3b1bd.jpg.html)

Title: Re: Dino Bones
Post by: Travis on August 31, 2016, 10:43:56 PM

So, a few days late but how did they turn out? Any thoughts?

Sent from my iPhone using Tapatalk

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: fedex on August 27, 2016, 09:29:52 AM