I stopped by our local fish market Friday and picked up a pound of Chilean Sea Bass Friday. Prepared it with a simple marinade consisting of lime, cilantro, olive oil, and white wine. Grilled over direct high heat for about 5min per side. Topped it off with some fresh mango salsa I slapped together. I have done this with fresh halibut too and it was fantastic.
(http://uploads.tapatalk-cdn.com/20160808/843e9cb3b00d312e3f0b9aaaf7b77afe.jpg)
Only one pic due to the fact that it did not last long enough to be photographed more!
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Looks great!
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Looks very delicious. And healthy too.
Great looking meal you have there! I'm a big fan of mango salsa on fish cooked like that.
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That's a perfect summer meal! Looks great!
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that does look good!
I love sea bass. Expensive but worth it. Yours looks great.
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I would agree definitely a little expensive at $25/lb but absolutely worth it. If it was more affordable I would put it in the weekly rotation.
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