I usually make fajitas with skirt, but the butcher had some nice prime flank steak, so I went with that instead. Marinated with olive oil, lime juice and a Carne Asada seasoning I bought in the "Latin foods" section. No pics of the meat on, but the looked good finished!
(http://uploads.tapatalk-cdn.com/20160808/ad8eb38b86b5bbef9c75c99771b14f75.jpg)
Onions and peppers in the grill basket
(http://uploads.tapatalk-cdn.com/20160808/a8b1ca8059303bf45f85b47ef53ddddd.jpg)
Ate them too fast to take any more pictures!
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"ate them too fast to take pics"... Totally hear that. don't know how these guys do it sometimes. Thats some good lookin eats right there!!!
Spectacular!
Prime grade flank? Thems some fancy fajitas! Nicely done!!!
Quote from: the Tamale Kid on August 09, 2016, 07:09:21 PM
Prime grade flank? Thems some fancy fajitas! Nicely done!!!
Prime grade flank = $12 for a 2lb steak!
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