Instead of a Low Country Boil, I did a Low Country Grill.
(http://i64.photobucket.com/albums/h174/horry_dresser/lcg_zpseylgeand.jpg)
And, for dessert I made a Blueberry Cobbler.
Before
(http://i64.photobucket.com/albums/h174/horry_dresser/cob1_zpsd5o2tjrb.jpg)
After
(http://i64.photobucket.com/albums/h174/horry_dresser/cob2_zpssjqpisgs.jpg)
In the bowl with some ice cream
(http://i64.photobucket.com/albums/h174/horry_dresser/cob3_zpshewe0rk5.jpg)
I bet that was great, Geezer! How did you season the shrimp boil? I mean shrimp grill! Did you set up the fire with indirect zones on both sides? Your cobbler looks wonderful. Fresh picked??
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Looks great. I'd love to hear more details on the cook.
I just cut up some red potatoes in small pieces and some smoked sausage, too. Added the corn and shrimp, seasoned with salt, pepper, and Old Bay, drizzled on a little EVOO, and covered with foil. I had to cut the potatoes pretty small so the would cook and not overcook the shrimp. I had cooked the cobbler first over indirect heat and when I got around to this the coals had cooled off so I cooked direct for about 20-25 minutes.
I cheated on the cobbler and used a can of pie filling. Cooked indirect for 35-40 minutes. Both turned out great!
Looks amazing!
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