This was last weekends cook. Loin backs (top rack) got a dusting of Rub and the spares were cooked using the competition rib recipe in the Summit cooking book they send you when you register the grill.
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(http://uploads.tapatalk-cdn.com/20160727/737d349acd8acf2071d25b21ec5c76a4_thumb.jpg)
Spares foiled with sauce/Apple juice
(http://uploads.tapatalk-cdn.com/20160727/d112bcf04cd16bfbb3b12157daf338bc_thumb.jpg)
Fired up the 26 for the chicken - she has felt neglected since the arrival of the Summit.
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Chicken wings cooking up nicely - they were cut up a bit funny - must have had a newbie back in the butcher shop
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(http://uploads.tapatalk-cdn.com/20160727/b70bff785be329bbc0d445d93beb48dd_thumb.jpg)
Wings done
(http://uploads.tapatalk-cdn.com/20160727/28c6fe95d59039928a4b29d07d276a0a_thumb.jpg)
Spares
(http://uploads.tapatalk-cdn.com/20160727/0ea1e5e5140c2075bf0f55c66f20b45c_thumb.jpg)
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Looks tasty man!
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A summit and a 26r?! Party at Bbqmiller's!! Very nice, bud
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I'm jelly.
Man those ribs look good