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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: TheDude on July 11, 2016, 07:58:16 PM

Title: IT for a fatty
Post by: TheDude on July 11, 2016, 07:58:16 PM
They always go over well, but the bacon always seems a bit soft. I usually shoot for about 140°. I think I can go a bit higher. How high do you guys go?
Title: Re: IT for a fatty
Post by: Troy on July 11, 2016, 11:23:57 PM
if it has pork or poultry, 165
Title: Re: IT for a fatty
Post by: LightningBoldtz on July 12, 2016, 02:45:00 AM
If it has ground any meat shoot for 165.
Title: Re: IT for a fatty
Post by: chefn58 on July 12, 2016, 04:16:23 AM
All the above plus anything stuffed needs to hit 165.


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Title: Re: IT for a fatty
Post by: Davescprktl on July 12, 2016, 08:48:33 AM
I too go to 165.
Title: Re: IT for a fatty
Post by: pbe gummi bear on July 12, 2016, 04:19:05 PM
Chill the fatty then up the heat to get your crispy bacon exterior.
Title: Re: IT for a fatty
Post by: TheDude on July 14, 2016, 01:18:05 PM
Good idea gummi.
Title: Re: IT for a fatty
Post by: DarrenC on July 20, 2016, 09:00:58 AM
It doesn't get any better than hanging in the backyard on a gorgeous afternoon smoking fatties...
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