Print Page - 10 lbs KETTLE smoked pork shoulder!!

Title: 10 lbs KETTLE smoked pork shoulder!!
Post by: ctwhyme on July 06, 2016, 09:27:37 AM

Here's a few picks of my first pork shoulder on my trusty black! All rubbed up and grills running steady about 250.. Had the minion method happening!

(http://i446.photobucket.com/albums/qq185/ctwhyme/Mobile%20Uploads/2016-07/526192C0-9A4D-4D22-84DE-670BB4F5AFF9_zpscl25wlty.jpg) (http://s446.photobucket.com/user/ctwhyme/media/Mobile%20Uploads/2016-07/526192C0-9A4D-4D22-84DE-670BB4F5AFF9_zpscl25wlty.jpg.html)

After about 10 hours, looking SWEET!!

(http://i446.photobucket.com/albums/qq185/ctwhyme/Mobile%20Uploads/2016-07/EDE7E932-A329-47B2-99A3-6F9834CC30C4_zpsyuxgeip6.jpg) (http://s446.photobucket.com/user/ctwhyme/media/Mobile%20Uploads/2016-07/EDE7E932-A329-47B2-99A3-6F9834CC30C4_zpsyuxgeip6.jpg.html)

Time to take it off at 194 internal temp and rest for about 45 minutes! Bear claw time!!!

(http://i446.photobucket.com/albums/qq185/ctwhyme/Mobile%20Uploads/2016-07/FE398FCA-891B-4A5B-A1C1-2D1C414EA5B1_zps2qfiaj2y.jpg) (http://s446.photobucket.com/user/ctwhyme/media/Mobile%20Uploads/2016-07/FE398FCA-891B-4A5B-A1C1-2D1C414EA5B1_zps2qfiaj2y.jpg.html)

Now the finished product!! Sandwich time!!

(http://i446.photobucket.com/albums/qq185/ctwhyme/Mobile%20Uploads/2016-07/EE4221D3-39A2-453F-B839-1B6DB6B01BEF_zps7gjkbmob.jpg) (http://s446.photobucket.com/user/ctwhyme/media/Mobile%20Uploads/2016-07/EE4221D3-39A2-453F-B839-1B6DB6B01BEF_zps7gjkbmob.jpg.html)

Toss some corn and potato salad and that wraps up my July 4th.. And I can't forget @Shoestringshop jalapeno cheddar brats before the pulled pork! Fantastic!!

(http://i446.photobucket.com/albums/qq185/ctwhyme/Mobile%20Uploads/2016-07/1B0C174D-6116-4B94-9305-55319F9CCC3D_zpssxey9m3e.jpg) (http://s446.photobucket.com/user/ctwhyme/media/Mobile%20Uploads/2016-07/1B0C174D-6116-4B94-9305-55319F9CCC3D_zpssxey9m3e.jpg.html)

Title: Re: 10 lbs KETTLE smoked pork shoulder!!
Post by: Big Dawg on July 06, 2016, 11:59:41 AM

Have bun (and slaw), will travel ! ! !

BD

Title: Re: 10 lbs KETTLE smoked pork shoulder!!
Post by: Davescprktl on July 06, 2016, 12:16:26 PM

Was that "Da Bears" claws?

Great cook!

Title: Re: 10 lbs KETTLE smoked pork shoulder!!
Post by: MacEggs on July 06, 2016, 01:33:33 PM

This is a great cook-up!

I am very curious about the Minion method you executed using the entire charcoal grate surface filled with charcoal .... Looks outstanding.

Please share some details ...

I am constantly learning new techniques when it comes to cooking on a Weber kettle, and this looks like it could be another one. Thanks! :D

Title: Re: 10 lbs KETTLE smoked pork shoulder!!
Post by: Shoestringshop on July 06, 2016, 02:02:42 PM

@ctwhyme Loved the pork shoulder great job. The 2 I took from the house went over big with the wife and kid :). I only had one complaint from the kid... WHY! WHY! did you not take more >:(. Well if that is a complaint I would say its a GREAT one! Please ask the wife to make more of the tater salad ;D. We all loved it and they are not happy I ate the 2nd batch I took from you place :'( the next day.

Title: Re: 10 lbs KETTLE smoked pork shoulder!!
Post by: jcnaz on July 07, 2016, 07:24:25 AM

That looks awesome!

Title: Re: 10 lbs KETTLE smoked pork shoulder!!
Post by: MikeRocksTheRed on July 08, 2016, 08:12:04 AM

Looks perfect to me! Nicely done.

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: ctwhyme on July 06, 2016, 09:27:37 AM