Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MarshallW on July 04, 2016, 03:13:43 PM

Title: Cooked a bird using spatchcock method
Post by: MarshallW on July 04, 2016, 03:13:43 PM
(http://uploads.tapatalk-cdn.com/20160704/50c4c161052b4534892c9fe10fd5194f.jpg)

Slow N Sear locked in at 335. Came out great!

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Title: Re: Cooked a bird using spatchcock method
Post by: guitarfish on July 04, 2016, 03:33:51 PM
That yardbird looks perfect! You should post that photo on @ABCbarbecue's site. No better advertisement than that. 8)
Title: Re: Cooked a bird using spatchcock method
Post by: MacEggs on July 06, 2016, 02:42:14 PM
Nice looking yardbird, @MarshallW !  We need some plated pics ...  :D 8)