Print Page - ~Sous Vide - Grilled Lamb Blade Steaks~

Title: ~Sous Vide - Grilled Lamb Blade Steaks~
Post by: swamprb on June 23, 2016, 03:55:09 PM

3 hours @140* in the Anova circulator, seasoned with EVOO and Holland Grills Greek Seasoning.

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2608.jpg)

Then re-seasoned after the bath with Weber Roasted Garlic & Herb blend

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2610.jpg)

Genesis on High with the Grill Grates inverted to flat top

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2611.jpg)

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2613.jpg)

Dinner is served!

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2617.jpg)

Title: Re: ~Sous Vide - Grilled Lamb Blade Steaks~
Post by: Travis on June 23, 2016, 05:30:21 PM

Very nice!

Sent from my iPhone using Tapatalk

Title: Re: ~Sous Vide - Grilled Lamb Blade Steaks~
Post by: bear on June 24, 2016, 02:13:58 AM

You're almost an honorary Aussie with that cook.

Love a tender lamb chop!

Title: Re: ~Sous Vide - Grilled Lamb Blade Steaks~
Post by: ReverendMike on June 25, 2016, 01:51:54 PM

I've wanted to try Sous Vide cooking since that movie Burnt came out. It's a pretty big investment for the circulator and vacuum sealer though. Encourage me...

Sent from my iPhone using Tapatalk

Title: Re: ~Sous Vide - Grilled Lamb Blade Steaks~
Post by: Jon on June 25, 2016, 05:15:40 PM

Quote from: ReverendMike on June 25, 2016, 01:51:54 PM
I've wanted to try Sous Vide cooking since that movie Burnt came out. It's a pretty big investment for the circulator and vacuum sealer though. Encourage me...

Sent from my iPhone using Tapatalk

Look up sous vide on SeriousEats. You can sous vide with ziplocks and a good cooler.

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: swamprb on June 23, 2016, 03:55:09 PM