Had a go at a tomahawk Steak tonight.
I followed Macolm Reid's recipe from YouTube for it.
After coating it in steak seasoning, I cooked it for an hour at 250f for an internal temp of 118f.
I then took it off and reverse seared it on my gasser
The meat
(http://uploads.tapatalk-cdn.com/20160622/0077b529581d76c62e97fb2003c7c118.jpg)
After the one hour at 250f
(http://uploads.tapatalk-cdn.com/20160622/92c914b7a2d80dc18776e7942af20d26.jpg)
Money shots
(http://uploads.tapatalk-cdn.com/20160622/34b14cac764a721397d29119f55debc6.jpg)
(http://uploads.tapatalk-cdn.com/20160622/29fd6b8a4caa387b30d7c2e0ddda77ae.jpg)
I'd have it again tomorrow!
Nicely done. Reverse searing is the way to go in my book!
I bet that was a fun cook. Looks great
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Malcom Reed is a good guy! Aint' no secrets. His rubs/recipes are bit to salty for my taste, but his temps suggestions are always right on the money ! I always suggest to search for him to friends and family just getting started BBQ ing. Looks great!!
Looks great!