Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jason on June 21, 2016, 07:46:52 PM

Title: Beef Teriyaki Plate
Post by: Jason on June 21, 2016, 07:46:52 PM
This was a pretty quick cook. These ribeye steaks are just a bit over 1lb each.

(https://c2.staticflickr.com/8/7245/27828632025_2858289d71.jpg)

After trimming, I had about half of what I started with.

(https://c6.staticflickr.com/8/7353/27828635085_6a591cf777.jpg)

While the coals were getting ready. I put a small amount of Yoshida's marinade and a dusting of my favorite tri-tip rub on the meat.

(https://c1.staticflickr.com/8/7393/27727305992_499519d2d8.jpg)

The skewers got some direct flame, once they were close to done.

(https://c8.staticflickr.com/8/7348/27828637575_be973844a4.jpg)

The mushrooms had just a small amount of the tri-tip rub, melted butter and cooked indirect the entire time.

(https://c3.staticflickr.com/8/7356/27550432250_5c3fbbe7e1_c.jpg)

Some sticky rice and teriyaki sauce, to finish it off!

(https://c8.staticflickr.com/8/7390/27752728471_e44d3dc148_z.jpg)

Title: Re: Beef Teriyaki Plate
Post by: fedex on June 22, 2016, 12:21:04 AM
That just made me real hungry.  Nice work.
Title: Re: Beef Teriyaki Plate
Post by: Travis on June 22, 2016, 03:35:39 AM
Nice job. Really like that plate pic.


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Title: Re: Beef Teriyaki Plate
Post by: G19 on June 22, 2016, 06:45:30 AM
I have a hard time cutting up a nice rib eye but the results looks great
Title: Re: Beef Teriyaki Plate
Post by: JDann24 on June 22, 2016, 08:13:06 AM
Looks great I love that fifth pic when they're still on the grill.
Title: Re: Beef Teriyaki Plate
Post by: WNC on June 25, 2016, 05:54:34 AM
Wow!
That looks great!