This was a pretty quick cook. These ribeye steaks are just a bit over 1lb each.
(https://c2.staticflickr.com/8/7245/27828632025_2858289d71.jpg)
After trimming, I had about half of what I started with.
(https://c6.staticflickr.com/8/7353/27828635085_6a591cf777.jpg)
While the coals were getting ready. I put a small amount of Yoshida's marinade and a dusting of my favorite tri-tip rub on the meat.
(https://c1.staticflickr.com/8/7393/27727305992_499519d2d8.jpg)
The skewers got some direct flame, once they were close to done.
(https://c8.staticflickr.com/8/7348/27828637575_be973844a4.jpg)
The mushrooms had just a small amount of the tri-tip rub, melted butter and cooked indirect the entire time.
(https://c3.staticflickr.com/8/7356/27550432250_5c3fbbe7e1_c.jpg)
Some sticky rice and teriyaki sauce, to finish it off!
(https://c8.staticflickr.com/8/7390/27752728471_e44d3dc148_z.jpg)
That just made me real hungry. Nice work.
Nice job. Really like that plate pic.


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I have a hard time cutting up a nice rib eye but the results looks great
Looks great I love that fifth pic when they're still on the grill.
Wow!
That looks great!