Beef Ribs - fried potato salad - smokey tomato Mac and cheese .
Dry brined the ribs about 24 hours in advance.
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I fired up the performer at about 7:30 am and got the ribs on.
My wonderful wife brought me a Father's Day breakfast out to the grill .
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Got my little deep fryer out to fry the spuds for the salad
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Since I had the fryer out , I figured some chicken wings could be lunch .
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We bacon wrapped some mushrooms , filled with pepper jack and parm
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Some burnt ends
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At 198 the ribs probed like butter and I pulled and rested for 30 minutes
I pulled the bones and then sliced the rib against the grain brisket style , I cut a few cave man ribs as well
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Ribs took around 7 hours at 250
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Even Mr Porter got a bone
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Finally some grilled peaches and ice cream
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What a great day! I love days like that. Um, were those eggs Benedict your bride made? With hollandaise sauce??? Yum!
Glad ya had a great day, brother. Happy Father's Day to ya!
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All looks good. I do similar to the peaches, with fireball marinated pineapple rings. Top with vanilla ice cream and sea salt caramel drizzle.
That looks like a great day. Happy Father's Day.
The bark looks fantastic!
Quote from: Hell Fire Grill on June 20, 2016, 05:47:07 AM
The bark looks fantastic!
Hands down the best beef I've ever produced , first time I've done chuck ribs( short ribs ) without a braise and just smoke . The rub was salt , pepper and red chili flake and I didn't trim the fat I scored it instead. Great bark for sure thanks for noticing

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