Sooooooooo... I decided I wanted pulled pork for Father's Day this year. My wife knew that meant a third straight weekend of me sitting in the garage watching the SSP do it's work.
Anyway, got the snake set, and coals heating....
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It's gonna be a good day Tater...
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Butt in the kettle...
Time to sit back and relax.
Not very often that you have low 80s in June in northeast Florida.
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Is there a better way to spend Father's Day Weekend?
I don't think SO!!!!
Happy Father's Day Weekend to all Dads!!!!
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Very nice. Enjoy the day, brother!
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This is the first time my temps have held so consistently. I'm wanting to look, but... If you lookin', you ain't cookin'. Amiright?
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I've read from you guys quite often about the thin blue smoke. That is what I am getting today. Have not seen the butt since she first hit the grate, but I have been watching an amazing show of temp control and thin blue smoke.
Will be popping the cork at the 3 hour mark to probe and take pictures.
Is there anything a Weber kettle can't do?
Cheers, TheBigDawg
3 hours, IT 135. Looks good enough to eat...
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Cheers, TheBigDawgFL
This is gonna be yummy!
Looking good out the gates!
Quick update... No pictures
Had a harsh rainstorm roll in just as I was wrapping at the stall. Brought the butt in and will finish in the oven,rain is a little rough to be trying to monitor Grill temps.
Pics at the reveal...
Cheers, TheBigDawg
The smell is criminal...
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The bone is falling out on its own...
Just waiting for the wife to get back with the buns.
Cheers, TheBigDawgFL
Awesome looking bark! Looks tasty!
De-Boning made easy....
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(Hope the gif works)
Cheers, TheBigDawgFL
And the finished product...
(http://uploads.tapatalk-cdn.com/20160618/4515ef62525adfe7468dcbf0e0bb902e.jpg)(http://uploads.tapatalk-cdn.com/20160618/704179071c90c2a9fbcf2ca8559a70b0.jpg)
The smell this thing is putting off would make the Pope a sinful man.
Cheers, TheBigDawgFL
Wow! That looks great! I can almost smell it here in Missouri!
Got some great bark on that bud. Great job!
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