Here is my first cook on my recently acquired C code 18 inch redhead. I marinated the chicken in Italian salad dressing for about 2 hours before they went on the grill.
I used 1/2 chimney of KBB. Cook time was about 40 minutes. The skin was not Vortex crispy, but overall it was very tasty.
(http://pics.weberkettleclub.com/images/2016/06/10/2016-05-2913.33.52.md.jpg) (http://pics.weberkettleclub.com/image/SWc)
Getting started
(http://pics.weberkettleclub.com/images/2016/06/10/2016-06-0818.07.10.md.jpg) (http://pics.weberkettleclub.com/image/SfW)
chicken on
(http://pics.weberkettleclub.com/images/2016/06/10/2016-06-0818.52.20.md.jpg) (http://pics.weberkettleclub.com/image/Sff)
color change!
(http://pics.weberkettleclub.com/images/2016/06/10/2016-05-3120.40.13.md.jpg) (http://pics.weberkettleclub.com/image/SfP)
All done and ready to plate
(http://pics.weberkettleclub.com/images/2016/06/10/2016-06-0819.08.43.md.jpg) (http://pics.weberkettleclub.com/image/Sfh)
Thanks for looking
Hey, looks good to me Terry! Chicken too!! I'm hopin to get my hands on one of those redheads too. I had one about 18 years ago, but I left her for a brunette!
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