Print Page - Nearly 3 inch thick NY Cut Sirloin

Title: Nearly 3 inch thick NY Cut Sirloin
Post by: MikeLucky on June 06, 2016, 08:37:54 PM

NY Cut sirloin from the Sprouts butcher counter.

Cooked nearly 20 minutes on my Genesis... pulled when the middle hit 130.

(http://uploads.tapatalk-cdn.com/20160607/9d3b30b7f5d672a922f844ba0c488288.jpg)

(http://uploads.tapatalk-cdn.com/20160607/d7d3b5dfef575cd41dc41da697110180.jpg)

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: Travis on June 07, 2016, 04:37:10 AM

Nailed it!

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Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: Jeff on June 07, 2016, 08:33:24 AM

NICE!

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: argentflame on June 07, 2016, 06:40:39 PM

Perfect!

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: RumBar on June 08, 2016, 05:00:31 AM

I would have had a hard time sharing that with my family. That looks tremendous.

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Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: Terry Filarecki on June 08, 2016, 08:48:24 AM

Nice Job! looks awesome

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: Mac on June 08, 2016, 12:41:43 PM

Dang, that's a monster! Perfectly grilled too.

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: MikeLucky on June 08, 2016, 06:15:27 PM

Thanks everyone. It was really good for a sirloin. Like, really good.

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: weldboy on June 09, 2016, 09:56:50 AM

Perfection!

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Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: G19 on June 10, 2016, 06:24:20 AM

I'll bet that was good - looks like a Tri Tip steak.

Title: Re: Nearly 3 inch thick NY Cut Sirloin
Post by: feeshrman on June 11, 2016, 01:02:28 PM

That looks some kind of fine!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MikeLucky on June 06, 2016, 08:37:54 PM