For the throwdown and my family I made cheese burgers that use Kaukauna brand cold pack cheddar. This is bacon and jalapeño cold pack.
I fired up my trusty Performer and got the cast iron grate nice and hot. All burgers are approximately 1/3#.
After the burgers were done I placed the buns on for a bit to toast. The cold pack was at room temp so it would spread easy.
Your burgers are plated up with the awesome bacon potato salad my wife made.
(http://i.imgur.com/9H5LQh1.jpg)
(http://i.imgur.com/bgBEYqH.jpg)
Nice! Love the idea of a bacon jalapeño cheese spread!
There's a burger joint here that uses a sharp cheddar spread. Ooy gooy goodness.
Quote from: TheDude on May 29, 2016, 11:39:45 AM
There's a burger joint here that uses a sharp cheddar spread. Ooy gooy goodness.
That wouldn't happen to be the Paradise Pup down by the Des Plaines River would it?
It is where I got my idea from.
Nice burgers!
Great photo of the full plateUP :) I really liked your idea of the bacon and jalapeño cold pack ... cold package allows the flavors to blend, cool.
SJ
That looks great!
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