I seen this somewhere on the internet where they cooked the rib wrapped after the rub and cooked at 300 for 1 hr then unwrap and bake for 2 hrs. this was done in the oven, so i thought i would try it on the grill, put the rib on wrapped and cooked for 1 hr. but i used 275 and then unwrapped and put on the grill for 2 1/2 hrs and sauced last 1/2 hr. turned out great.
(http://i1024.photobucket.com/albums/y302/ijd39/DSC01014.jpg) (http://s1024.photobucket.com/user/ijd39/media/DSC01014.jpg.html)
(http://i1024.photobucket.com/albums/y302/ijd39/DSC01015.jpg) (http://s1024.photobucket.com/user/ijd39/media/DSC01015.jpg.html)
Nice pullback on them bones. So it's just the opposite method, really.
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