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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bbqmiller on May 20, 2016, 06:46:59 PM

Title: Summit charcoal grill - wings and burgers
Post by: Bbqmiller on May 20, 2016, 06:46:59 PM
Beautiful day to fire up the new grill

Seasoned wings first

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/043123CB-E7F9-4816-B1D0-ACF11556C399.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/043123CB-E7F9-4816-B1D0-ACF11556C399.jpg.html)

Grill set up indirect - note use of the old charcoal rail

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/99D2FD19-0B03-42CC-89C4-FB2A51954BFA.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/99D2FD19-0B03-42CC-89C4-FB2A51954BFA.jpg.html)

Smoke at 325-350 with pear wood

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/5615FB18-172F-479C-9F15-9889EE12CCD7.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/5615FB18-172F-479C-9F15-9889EE12CCD7.jpg.html)

These are the settings I used - it was running a bit hot (400) but easily got it around 325 with the the following vent settings.

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/E9970C1C-A6A7-442E-BBE9-5B2D09BB79F6.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/E9970C1C-A6A7-442E-BBE9-5B2D09BB79F6.jpg.html)

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/35A63368-20C7-47EC-8487-0226A1FF099A.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/35A63368-20C7-47EC-8487-0226A1FF099A.jpg.html)

Wings almost done

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/89615A8E-B9A8-4E39-BFEC-5D0FE4A198AF.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/89615A8E-B9A8-4E39-BFEC-5D0FE4A198AF.jpg.html)

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/736B9DC0-41B0-4D18-B861-7E1E69A1348E.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/736B9DC0-41B0-4D18-B861-7E1E69A1348E.jpg.html)

Yum

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/3E06572E-7A21-47B2-B26C-6A6D31EBF918.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/3E06572E-7A21-47B2-B26C-6A6D31EBF918.jpg.html)

Fire stoked up for the burgers

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/B67E822B-9922-48C7-A588-D57251267AD2.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/B67E822B-9922-48C7-A588-D57251267AD2.jpg.html)

Never get bored see smoke billow from the top vent

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/322C618B-1F12-4DDB-BD3F-40CC05FE19A1.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/322C618B-1F12-4DDB-BD3F-40CC05FE19A1.jpg.html)

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/C84020D9-69C4-4FB7-9F4A-5EBEC13DE825.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/C84020D9-69C4-4FB7-9F4A-5EBEC13DE825.jpg.html)

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/13307C88-E771-4BB7-8DA1-8F784AF3D770.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/13307C88-E771-4BB7-8DA1-8F784AF3D770.jpg.html)

Added cheese

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/78FE92EF-E0C3-492F-B049-8322A2009C70.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/78FE92EF-E0C3-492F-B049-8322A2009C70.jpg.html)

Burgers done


(http://i1095.photobucket.com/albums/i480/okmiller/bbq/B5598A71-04C7-4BAC-A3A9-4D645C3FA62D.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/B5598A71-04C7-4BAC-A3A9-4D645C3FA62D.jpg.html)

This is a really awesome cooking machine. Learning more ever day.

(http://i1095.photobucket.com/albums/i480/okmiller/bbq/F23D0BB8-4B52-4EAB-B5D4-8A77B428442B.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/F23D0BB8-4B52-4EAB-B5D4-8A77B428442B.jpg.html)
Title: Summit charcoal grill - wings and burgers
Post by: Travis on May 20, 2016, 07:05:29 PM
I love it when I see you post something. That is such a bad ass grill!

Looking at those pictures with the high heat smoke coming out, it doesn't look like it leaks anywhere. What kind of seals are they using with it?

Very nice cook brother and beautiful grill.


Sent from my iPhone using Tapatalk
Title: Re: Summit charcoal grill - wings and burgers
Post by: WNC on May 21, 2016, 04:04:04 AM
At first I was impressed by the wings, and then I saw the burgers!
Looks perfect!
Title: Re: Summit charcoal grill - wings and burgers
Post by: G19 on May 21, 2016, 04:47:07 AM
What seasoning did you use on the burgers, looks like some rosemary added in it?
Title: Re: Summit charcoal grill - wings and burgers
Post by: Nate on May 21, 2016, 04:57:36 AM
Everything looks great!
Title: Re: Summit charcoal grill - wings and burgers
Post by: Big Dawg on May 22, 2016, 10:49:39 AM
Looks like you're really getting the hang of the Summit, @Bbqmiller.





BD
Title: Re: Summit charcoal grill - wings and burgers
Post by: Bbqmiller on May 22, 2016, 12:12:53 PM

Quote from: G19 on May 21, 2016, 04:47:07 AM
What seasoning did you use on the burgers, looks like some rosemary added in it?

Huston bay beef spice from savory spice. This place is like penzey's, and a store opened up very close to where I live. I get most all my spices from here. This one is really good on prime rib, but is really nice even on burgers.

http://www.savoryspiceshop.com/blends/hudson.html
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