Got a slab of outside round on sale at work with jerky in mind.
(http://i63.tinypic.com/2r6czte.jpg)
I had intended to do a salt, pepper, beef rub blend but when I got to it the jar of Ghost Pepper rub called to me:
(http://i63.tinypic.com/2e4kxtg.jpg)
(http://i68.tinypic.com/ogz1pt.jpg)
(http://i66.tinypic.com/21e56km.jpg)
After a couple hours with cherry and oak smoke....grate temp of about 160f:
(http://i64.tinypic.com/mkfaxx.jpg)
Into my fancy dehydrator....on low with the door propped open a little:
(http://i68.tinypic.com/2r44f4o.jpg)
After about 5 hours:
(http://i67.tinypic.com/b8vi43.jpg)
Dayam!! Bag it, ship it, I'll be waitn at my door to devour it!!
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That sixth pic don't look like no Weber kettle to me ...
I'd hate to see your Hydro bill ... Kathleen loves people like you. :o ;D :) ;) ;)
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That looks like some pretty nice knife work. I've been on such a spicy food kick lately. Growing hot peppers, putting smoked ghost pepper powder and/or Carolina reaper sauce on everything. Looks great!