They were in the bargain pile at Krogers. They were 2" thick and still had silver skin attached. I bought them for a song. Trimmed them, and got them on the Copper Performer with some RO natural lump and a little salt and pepper. (http://uploads.tapatalk-cdn.com/20160516/fcb8f1212518c9771fbc39fd94fbae77.jpg)(http://uploads.tapatalk-cdn.com/20160516/c3e3c2a12071b627c1b66207ca1021ee.jpg)i had some steak butter prepared for them and also roasted some 'shrooms, radishes, cauliflower, zucchini, and small taters in olive oil, sea salt, and rosemary. (http://uploads.tapatalk-cdn.com/20160516/074ca0c1721fced38354bbd469cbfffa.jpg)(http://uploads.tapatalk-cdn.com/20160516/581815fbe66d86eaf29fed9882e5c76f.jpg)(http://uploads.tapatalk-cdn.com/20160516/1c31d38f33e4a5306cc658f7cb31f692.jpg)
Oh man, that looks great bud! You nailed those filets and the veggies too!
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gonna have to give that veggy roastin a try...Looks awesome!