Title: Summit charcoal cook - chili rubbed pork chops, gulf shrimp, Parmesan roasted portobellos, and steam
Post by: Bbqmiller on May 15, 2016, 04:48:13 PM
Post by: Bbqmiller on May 15, 2016, 04:48:13 PM
Had a nice Sunday evening to fire up the new grill. Set up medium high and enough fuel to cover 1/2 the grate. Final cooking temp around 450 or so.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/5EC9B924-BE54-4D32-8195-013017CB3174.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/5EC9B924-BE54-4D32-8195-013017CB3174.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/A3A379FD-B1FD-438F-8355-68FA09EF877B.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/A3A379FD-B1FD-438F-8355-68FA09EF877B.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/0239B00E-5137-420F-A18B-6E09B8D04452.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/0239B00E-5137-420F-A18B-6E09B8D04452.jpg.html)
Shrooms and peppers over hot coals.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/56871DF5-7761-442D-89BB-772E27D3DDE0.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/56871DF5-7761-442D-89BB-772E27D3DDE0.jpg.html)
Shrooms were roasted direct on both sides (5-7 min a side) and then they were placed indirect. Seasoned with Montreal steak and added a little Parmesan.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/FA16FC42-5E87-4529-A60E-EBB35B5144F8.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/FA16FC42-5E87-4529-A60E-EBB35B5144F8.jpg.html)
Added tray of cauliflower - just a tad of water, olive oil, and seasoning.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/C67E0590-5E30-46F6-9397-B2531295308C.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/C67E0590-5E30-46F6-9397-B2531295308C.jpg.html)
Chili rub on the bone pork chops
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/86D1C1FD-36E3-4A7C-95A8-AD9813346A14.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/86D1C1FD-36E3-4A7C-95A8-AD9813346A14.jpg.html)
Shrooms and peppers done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/98A6AC42-D7F7-4D7E-AA54-7BEAF561BEE1.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/98A6AC42-D7F7-4D7E-AA54-7BEAF561BEE1.jpg.html)
Threw in a couple small chunks of Apple before chops went on
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/C3D920D7-9F23-4A40-9412-317BA4D6DE35.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/C3D920D7-9F23-4A40-9412-317BA4D6DE35.jpg.html)
Chops after turning
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/868ACB6A-DE0D-4CE3-95D9-285FAD964CCA.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/868ACB6A-DE0D-4CE3-95D9-285FAD964CCA.jpg.html)
Cauliflower done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/0F03EB5B-E553-4029-8606-13848B270D88.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/0F03EB5B-E553-4029-8606-13848B270D88.jpg.html)
Shrimp getting their turn
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/DAB97AC8-95C3-49A4-8440-41B7FF54F179.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/DAB97AC8-95C3-49A4-8440-41B7FF54F179.jpg.html)
Chops were moved over indirect once they had seared on both sides for 5-7 minutes. Looking for temp of 140 in the thickest part.
Smaller chop and shrimp done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/28A14735-C9C0-4BFF-8680-CD70F86A0DB1.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/28A14735-C9C0-4BFF-8680-CD70F86A0DB1.jpg.html)
Larger chop done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/CABC1469-684E-493A-85F3-D98084EBC346.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/CABC1469-684E-493A-85F3-D98084EBC346.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/A0DFE375-F5D7-4CC1-9106-7A69C0572B2C.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/A0DFE375-F5D7-4CC1-9106-7A69C0572B2C.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/5EC9B924-BE54-4D32-8195-013017CB3174.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/5EC9B924-BE54-4D32-8195-013017CB3174.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/A3A379FD-B1FD-438F-8355-68FA09EF877B.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/A3A379FD-B1FD-438F-8355-68FA09EF877B.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/0239B00E-5137-420F-A18B-6E09B8D04452.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/0239B00E-5137-420F-A18B-6E09B8D04452.jpg.html)
Shrooms and peppers over hot coals.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/56871DF5-7761-442D-89BB-772E27D3DDE0.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/56871DF5-7761-442D-89BB-772E27D3DDE0.jpg.html)
Shrooms were roasted direct on both sides (5-7 min a side) and then they were placed indirect. Seasoned with Montreal steak and added a little Parmesan.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/FA16FC42-5E87-4529-A60E-EBB35B5144F8.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/FA16FC42-5E87-4529-A60E-EBB35B5144F8.jpg.html)
Added tray of cauliflower - just a tad of water, olive oil, and seasoning.
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/C67E0590-5E30-46F6-9397-B2531295308C.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/C67E0590-5E30-46F6-9397-B2531295308C.jpg.html)
Chili rub on the bone pork chops
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/86D1C1FD-36E3-4A7C-95A8-AD9813346A14.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/86D1C1FD-36E3-4A7C-95A8-AD9813346A14.jpg.html)
Shrooms and peppers done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/98A6AC42-D7F7-4D7E-AA54-7BEAF561BEE1.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/98A6AC42-D7F7-4D7E-AA54-7BEAF561BEE1.jpg.html)
Threw in a couple small chunks of Apple before chops went on
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/C3D920D7-9F23-4A40-9412-317BA4D6DE35.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/C3D920D7-9F23-4A40-9412-317BA4D6DE35.jpg.html)
Chops after turning
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/868ACB6A-DE0D-4CE3-95D9-285FAD964CCA.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/868ACB6A-DE0D-4CE3-95D9-285FAD964CCA.jpg.html)
Cauliflower done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/0F03EB5B-E553-4029-8606-13848B270D88.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/0F03EB5B-E553-4029-8606-13848B270D88.jpg.html)
Shrimp getting their turn
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/DAB97AC8-95C3-49A4-8440-41B7FF54F179.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/DAB97AC8-95C3-49A4-8440-41B7FF54F179.jpg.html)
Chops were moved over indirect once they had seared on both sides for 5-7 minutes. Looking for temp of 140 in the thickest part.
Smaller chop and shrimp done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/28A14735-C9C0-4BFF-8680-CD70F86A0DB1.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/28A14735-C9C0-4BFF-8680-CD70F86A0DB1.jpg.html)
Larger chop done
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/CABC1469-684E-493A-85F3-D98084EBC346.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/CABC1469-684E-493A-85F3-D98084EBC346.jpg.html)
(http://i1095.photobucket.com/albums/i480/okmiller/bbq/A0DFE375-F5D7-4CC1-9106-7A69C0572B2C.jpg) (http://s1095.photobucket.com/user/okmiller/media/bbq/A0DFE375-F5D7-4CC1-9106-7A69C0572B2C.jpg.html)
Title: Re: Summit charcoal cook - chili rubbed pork chops, gulf shrimp, Parmesan roasted portobellos, and s
Post by: Travis on May 15, 2016, 06:18:11 PM
Post by: Travis on May 15, 2016, 06:18:11 PM
WOW! What a beautiful day we had!
Everything on the menu looked wonderful from the parm grated caps to the thick bone in chops! I know you were in heaven today brother!
Sent from my iPhone using Tapatalk
Everything on the menu looked wonderful from the parm grated caps to the thick bone in chops! I know you were in heaven today brother!
Sent from my iPhone using Tapatalk
Title: Re: Summit charcoal cook - chili rubbed pork chops, gulf shrimp, Parmesan roasted portobellos, and s
Post by: JDann24 on May 15, 2016, 06:37:26 PM
Post by: JDann24 on May 15, 2016, 06:37:26 PM
Food looks great. I'm loving these Summit cook threads.
Title: Re: Summit charcoal cook - chili rubbed pork chops, gulf shrimp, Parmesan roasted portobellos, and s
Post by: brokenappletree on May 15, 2016, 06:47:52 PM
Post by: brokenappletree on May 15, 2016, 06:47:52 PM
Great looking cook!!! I love thick bone in pork chops. They cook up so great on any Weber!
Title: Re: Summit charcoal cook - chili rubbed pork chops, gulf shrimp, Parmesan roasted portobellos, and s
Post by: irv39 on May 16, 2016, 03:27:50 AM
Post by: irv39 on May 16, 2016, 03:27:50 AM
Very, very nice.
Title: Re: Summit charcoal cook - chili rubbed pork chops, gulf shrimp, Parmesan roasted portobellos, and s
Post by: feeshrman on May 16, 2016, 03:15:04 PM
Post by: feeshrman on May 16, 2016, 03:15:04 PM
Very nicely done!