Title: Tuesday Cook - Chicken and Potatoes
Post by: Jason on May 11, 2016, 07:00:09 PM
Post by: Jason on May 11, 2016, 07:00:09 PM
I made this last night, but didn't have time to post it up, until now. I was looking forward to this cook all day and couldn't get home fast enough!
A 10" Lodge skillet was the call for some cubed up red potatoes. I used a mix of crushed herbs, granulated garlic, granulated onion, kosher salt and fresh cracked black pepper, with EVOO drizzled on top. I also squeezed the juice of ½ of a lemon in the pan too.
(https://farm8.staticflickr.com/7253/26925551526_feba107d6e_z.jpg)
The carrots were mostly just roasted over the fire, until they were tender, but got rolled around in the skillet for extra flavor a couple times.
(https://farm8.staticflickr.com/7784/26353751164_b625d136c7_z.jpg)
(https://farm8.staticflickr.com/7192/26353746154_d4105f436c_z.jpg)
The asparagus got granulated garlic, kosher salt and fresh cracked black pepper, with EVOO drizzled on top.
(https://farm8.staticflickr.com/7185/26353748894_bb17d056e6_z.jpg)
Before I went to work, I put a 5.5lb whole chicken in a basic brine and let it soak for about 6 hours. I drained off all of the liquid and got it ready to put on the rotisserie. I also added a light dusting of Weber "Beer Can Chicken" seasoning, to the outside of the bird. The rotisserie was fired with a full, split chimney of KBB.
(https://farm8.staticflickr.com/7313/26925558846_2d3404f4aa_z.jpg)
I used a 2:1 mix of RO Lump to Stubb's briquettes, on the grill cooking the veggies, and I could really taste the flavor of the lump charcoal, in the potatoes, and it was good!
(https://farm8.staticflickr.com/7599/26959168495_6e67ee53f6_c.jpg)
A 10" Lodge skillet was the call for some cubed up red potatoes. I used a mix of crushed herbs, granulated garlic, granulated onion, kosher salt and fresh cracked black pepper, with EVOO drizzled on top. I also squeezed the juice of ½ of a lemon in the pan too.
(https://farm8.staticflickr.com/7253/26925551526_feba107d6e_z.jpg)
The carrots were mostly just roasted over the fire, until they were tender, but got rolled around in the skillet for extra flavor a couple times.
(https://farm8.staticflickr.com/7784/26353751164_b625d136c7_z.jpg)
(https://farm8.staticflickr.com/7192/26353746154_d4105f436c_z.jpg)
The asparagus got granulated garlic, kosher salt and fresh cracked black pepper, with EVOO drizzled on top.
(https://farm8.staticflickr.com/7185/26353748894_bb17d056e6_z.jpg)
Before I went to work, I put a 5.5lb whole chicken in a basic brine and let it soak for about 6 hours. I drained off all of the liquid and got it ready to put on the rotisserie. I also added a light dusting of Weber "Beer Can Chicken" seasoning, to the outside of the bird. The rotisserie was fired with a full, split chimney of KBB.
(https://farm8.staticflickr.com/7313/26925558846_2d3404f4aa_z.jpg)
I used a 2:1 mix of RO Lump to Stubb's briquettes, on the grill cooking the veggies, and I could really taste the flavor of the lump charcoal, in the potatoes, and it was good!
(https://farm8.staticflickr.com/7599/26959168495_6e67ee53f6_c.jpg)
Title: Re: Tuesday Cook - Chicken and Potatoes
Post by: Jon on May 11, 2016, 07:34:06 PM
Post by: Jon on May 11, 2016, 07:34:06 PM
That is a good lookin' meal. Good job.
Title: Tuesday Cook - Chicken and Potatoes
Post by: Travis on May 12, 2016, 04:28:46 AM
Post by: Travis on May 12, 2016, 04:28:46 AM
Man o man, that looks like it was a fun cook! I love the pic of your ssp's. The green one looks like a stretched frame in that shot. 
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Title: Re: Tuesday Cook - Chicken and Potatoes
Post by: Davescprktl on May 12, 2016, 12:00:55 PM
Post by: Davescprktl on May 12, 2016, 12:00:55 PM
Nice looking plate. Great cook!
Title: Re: Tuesday Cook - Chicken and Potatoes
Post by: JDD on May 12, 2016, 12:02:28 PM
Post by: JDD on May 12, 2016, 12:02:28 PM
Dammm that looks good!!