Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on May 07, 2016, 04:34:46 PM

Title: Gloomy day steak sammiches
Post by: Nate on May 07, 2016, 04:34:46 PM
Thin sliced ribeyes, onion, bell pepper, & cheese (provolon/cheddar).

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_23.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_24.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_25.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_27.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_29.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_31.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_32.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_33.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_34.jpeg)
Title: Re: Gloomy day steak sammiches
Post by: Travis on May 07, 2016, 04:37:33 PM
Looks great Nate. Those inverted grill grates? Very nice.


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Title: Re: Gloomy day steak sammiches
Post by: Nate on May 07, 2016, 04:49:33 PM
@Travis they are inverted GGs. This is the only way I use them. I actually got them to replace a section of grates on my Genesis. Since it has holes, I still get the charcoal grilled flavor.
Title: Re: Gloomy day steak sammiches
Post by: WNC on May 07, 2016, 05:52:54 PM
Wow, I could eat that all day long!