Picked up a piece of pork butt from the meat shop yesterday. After I deboned it, it weighed out to be 2.01 lbs. I then wrapped it up tight in plastic wrap and threw it in the freezer for a couple hours. Then it got thin sliced. I mixed up the bulgogi marinade and combined it with the pork then refrigerated overnight. Cooked it up tonight and I couldn't believe how tender the pork was; it was like melt in your mouth tender. The 26r was used for this cook.
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Awesome. What is the bulgogi I marinade made of?
@Travis I used the recepie in this vid exactly. No changes. Turned out excellent. https://m.youtube.com/watch?v=SaOd5iorw18
Thank you @Nate
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aaaaaand bookmarked
That looks fantastic!
@Travis I just remembered I did do something different than the vid. I added the onion to the marinade and not the cook as in the vid.

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Scrumptious
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Looks Awesome! Thanks for the link