Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: mwm1978 on April 23, 2016, 02:09:57 AM

Title: Clay Plate/Pizza Pan
Post by: mwm1978 on April 23, 2016, 02:09:57 AM
I would like to get a clay plate or clay pizza dish for my 22 1/2 WSM.  Can somebody tell me the best size to get and maybe a place to get either?  I would like it to fit on the water pan holders.

Thank You.
Title: Re: Clay Plate/Pizza Pan
Post by: SmokenJoe on April 23, 2016, 04:54:55 PM
Welcome to the club from Eugene, Oregon.   I don't have a 22" WSM, but when I started to look for just such a diffuser I just measured the diameter of the water pan then went to local nursery (or Home Despot) and bought the corresponding size.   Wrap it in foil to keep it a touch cleaner.   Let us know how it turns out.                           SJ
Title: Re: Clay Plate/Pizza Pan
Post by: swamprb on April 23, 2016, 06:30:43 PM
I used a clay pot base in my old 18" bullet and it cracked when it was resting in the waterpan grooves.

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/100_2245.jpg)

Then I decided to ditch it in favor of a thrift store pizza pan foiled over and set in the waterpan. At first with red lava stones from and ancient gas grill.

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/100_2242.jpg)

Eventually ditched the rocks and settled on the pizza stone in the pan. I cook Dry - Hot n Fast.

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/100_2243.jpg)

It/they eventually crack over time as well. I sold all my 18" bullets and have two 22" bullets and an 18 & 22" Cajun Bandit Conversion.

I never bothered to look for any pizza stones or pot bases that big to fit the big bullet because the price wasn't worth it. What I did instead was have my welder friend laser cut some 1/8" steel plate discs that I use in place of the waterpan. $15 and will outlast the cookers!

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_5594.jpg)

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_5595.jpg)

I use the steel discs as heat diverters with a foiled over aluminum catering party tray as a drip pan. Cleanup is a breeze.

Here is one for my 18" Cajun Bandit

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_1301.jpg)

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_1299.jpg)

pizza pan drip tray which I foil over

(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/CajunBandit/IMG_1300.jpg)

You could drag your center section to a garden supply and try to find your size, possibly a ceramic/glass supply might have kiln platesetter, but unless you got deep pockets.....I'd go steel.

Just sayin'
Title: Re: Clay Plate/Pizza Pan
Post by: mwm1978 on April 24, 2016, 03:47:06 AM
Great idea on the steel disk, I will go that route.  Many thanks.