Picked up some Pork Ribs at Stop and Shop East Gloucester and rubbed them with the Paul Prudhomme Rub. Going to let them meld with the rub for an hour or so to let it set up for some nice bark formation during the smoke. Check back throughout the morning for updates.
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8:28AM Update
Set Up the Weber Smokey Mountain Smoker using the Minion Method charcoal set up. Cherry chips and Apple wood chunks.
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8:46AM Update
Pork Back Ribs Hit The Smoker
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Looking good so far. Like the close up of the dry rub, Capt.
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10:46AM Update
Two Hours In and it's time to start basting. the smoker has been running a little hot- right around 300. I'm not gonna fight it.
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Mixed up16 oz of Apple juice, 4 oz of Apple cider vinegar, 4 oz of EVOO, 2 Tbsp of Rub in the Charcoal Companion Silicion Baster Bottle/Brush
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https://www.youtube.com/watch?v=_vGVUgnR5mc
That's a pretty neat-looking gadget.
Quote from: addicted-to-smoke on April 21, 2016, 07:14:37 AM
That's a pretty neat-looking gadget.
I reviewed it a couple of days ago-
https://northeastbbq.com/2016/04/20/grill-accessory-review-charcoal-companion-basting-brush/ (https://northeastbbq.com/2016/04/20/grill-accessory-review-charcoal-companion-basting-brush/)
12:37PM Update
Been mopping the ribs every half hour or so. This is the thicker slab. We made quick work of the smaller slab.
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Quote from: captjoe06 on April 21, 2016, 08:24:44 AM
Quote from: addicted-to-smoke on April 21, 2016, 07:14:37 AM
That's a pretty neat-looking gadget.
I reviewed it a couple of days ago-
https://northeastbbq.com/2016/04/20/grill-accessory-review-charcoal-companion-basting-brush/ (https://northeastbbq.com/2016/04/20/grill-accessory-review-charcoal-companion-basting-brush/)
Read your review on the brush, sounds good. I'm going to pick one up. Thanks Joe!
@captjoe06
And nice looking ribs too!
Thanks Guys
Final Update-
1:26PM Update- The Thicker Slab Is Probe Tender and Ready For Eating-
(https://northeastbbqdotcom.files.wordpress.com/2016/04/20160421_132654_hdr-01.jpeg?w=978)
It all looks so succulent.
Thats a great looking slab of ribs - well done.
Saucy, very saucy ... SJ
Is that a clay saucer foiled on the bottom of your WSM?
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Quote from: Travis on April 24, 2016, 03:58:26 PM
Looks like a good day all around Cap!
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