That's almost what I feel like today....except I'm working while smoking a rack of ribs, so no sunshine or beers. But it's still a good day!
Quote from: addicted-to-smoke on April 15, 2016, 05:41:44 AM
So what's the story with that meat cake? Looks incredible.
It started out like this-
(https://northeastbbqdotcom.files.wordpress.com/2016/04/1460578631871-1325520610.jpg?w=720)
(https://northeastbbqdotcom.files.wordpress.com/2016/04/20160413_161237_hdr.jpg?w=720)
When I saw that marbling I was like "Oh hell yeah you're coming home with me baby"
I'll never understand why people buy brisket for $5 lb when they can buy Rib roasts for not much more and get a far superior cut with all that sexy marbling.
So then she got the rub after a slather of evoo- coarse salt, black pepper and Montreal Steak Seasoning.
(https://northeastbbqdotcom.files.wordpress.com/2016/04/img_20160414_155146-01.jpeg?w=720)
Left her on for a while til she poked out rare-
(https://northeastbbqdotcom.files.wordpress.com/2016/04/20160414_191728_hdr-01.jpeg?w=720)
Other shots of the silliness-
https://northeastbbq.com/2016/04/15/it-was-quite-a-session-yesterday-on-one-of-smokin-jims-old-smokers/ (https://northeastbbq.com/2016/04/15/it-was-quite-a-session-yesterday-on-one-of-smokin-jims-old-smokers/)