Having a Pot Luck at work tonight. Went to Stater Bros on sale for .89 / lb bought 3 10 pound bags. Got home and de-boned them (way to much work). Lit the chimney about 9:15 first batch on at 9:45 finished and in the ice chest by 11:00. Love the Ranch.
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-03/IMG_20160331_222915224_zpsoaidd8mk.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-03/IMG_20160331_222915224_zpsoaidd8mk.jpg.html)
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-03/IMG_20160331_222935574_zpsyg8ioktm.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-03/IMG_20160331_222935574_zpsyg8ioktm.jpg.html)
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-03/IMG_20160331_215610811_zps0povcteg.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-03/IMG_20160331_215610811_zps0povcteg.jpg.html)
Some Cactus Cooler was nice. GKG!!!
(http://i1285.photobucket.com/albums/a594/Bob_Whitney/Mobile%20Uploads/2016-03/IMG_20160331_222649444_zpswbdlmrwz.jpg) (http://s1285.photobucket.com/user/Bob_Whitney/media/Mobile%20Uploads/2016-03/IMG_20160331_222649444_zpswbdlmrwz.jpg.html)
And a damn fire Kings win during the cook!
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I love that you had 30 pounds of wings on the go and still had spare grill space. Fine looking cook FedEx.
The FDA uses the terms "batch" and "lot" interchangeably. I think with 30lbs of meat we might have that here.
The thought of deboning 30 pounds of thighs makes me want to cry.
I would have spent the extra $40 for the boneless skinless.