Nothing too exciting compared to the other amazing St. Paddy's Day entries here but here's mine nonetheless.
3 lb Skylark Corned Beef brisket. (Skylark is a local brand ) rubbed with the herb and peppercorn packet.
(http://uploads.tapatalk-cdn.com/20160319/11f86f780d86c9905a82f06798783e54.jpg)
On duty tonight, the 2005 18.5 dark green OTG. Small size chimney loaded with applewood briquettes.
(http://uploads.tapatalk-cdn.com/20160319/42594712508856dd6e4834540d1195fe.jpg)
(http://uploads.tapatalk-cdn.com/20160319/0d0578c9c7d492b4e70f3ec7ef3d0000.jpg)
After preheating and adding some soaked fruitwood blend chips, the brisket went on. Fat cap side up.
(http://uploads.tapatalk-cdn.com/20160319/c7a69de4295831556388fa5155c7502f.jpg)
Smoking away...
(http://uploads.tapatalk-cdn.com/20160319/6b911a2d065c61a9d8565174ac0eaaef.jpg)
This is an hour and a half in. Internal at 144-149 degrees. Time to pull off and rest.
(http://uploads.tapatalk-cdn.com/20160319/592c6ecd897f02c4e07c759f6690bfe7.jpg)
(http://uploads.tapatalk-cdn.com/20160319/5d1c15b1e153ed8157c86e9f27d3f36b.jpg)
While the brisket was resting, I did the Brussels sprouts.
(http://uploads.tapatalk-cdn.com/20160319/a959da06c5040b65463c65c36323d50e.jpg)
All carved and then plated with sour cream and chives mashed potatoes. Time to consume mass quantities.
(http://uploads.tapatalk-cdn.com/20160319/99f33e668ac15acb4c220febe6233c41.jpg)
(http://uploads.tapatalk-cdn.com/20160319/abf9330e3ffde9e0d0cca7edad5c58c8.jpg)
If your wondering big why no cabbage... Two reasons. My wife doesn't like cabbage. (Makes me sad because I love cabbage) and the second reason is my mother will still be doing corned beef and cabbage at her house soon so I will get my fix.
Thanks for looking.
Sent from an Aqua Blue Western Electric Model 500.
Great cook and REALLY nice choice on the grill!!
If I could I would give bonus points for using and 18 for this cook.... F..ing WOW! looks great!
That looks like a beautiful day, cooking on a cool kettle. And good grub.
Now, nobody tell Craig's wife that Brussels sprouts are just a type of cabbage...
Beef looks good. I may try something like it. That is one veritable I can't get on board with.
Looks great man! Nice cooker too!
Thanks guys! It was fun to make and I love this little green OTG.
Sent from an Aqua Blue Western Electric Model 500.
WoW, two corned beef meals in one day ??? One with a great plateUP shot and one with cabbage. I can almost taste the horse radish sauce ... :) SJ