Title: St Pattys Entry- cabbage stout corned beef
Post by: Idahawk on March 18, 2016, 06:13:46 AM
Post by: Idahawk on March 18, 2016, 06:13:46 AM
Same idea as pepper stout beef only no peppers , instead we used cabbage and onions .
(http://uploads.tapatalk-cdn.com/20160318/8ced9bb9ab0efe11820c695457803038.jpg)
After a good soak, wash and trim , I seasoned the beef with garlic powder and black pepper . Then a slather of mustard .
(http://uploads.tapatalk-cdn.com/20160318/d7f85055e9cb15a29dead6011173ad73.jpg)
(http://uploads.tapatalk-cdn.com/20160318/e9493ead41a893d12f8e6db8d2527297.jpg)
I set up for indirect heat and a low smoke with some applewood.2 hours of smoke was the plan .
(http://uploads.tapatalk-cdn.com/20160318/bb10f1c8397beaea4fc91ce00d7a30dd.jpg)
(http://uploads.tapatalk-cdn.com/20160318/07ccbe5ca2435bf979e0ca4924305579.jpg%5B/IMG%3Cbr%20/%3E%5BIMG%5Dhttp://uploads.tapatalk-cdn.com/20160318/73c01ddf1158b2e5ba8069a611b26ad1.jpg)
(http://uploads.tapatalk-cdn.com/20160318/bc947d8f26137c7f7aa68de33379c951.jpg)
At the 2 hour mark the beef was at 125 degrees , i filled a foil pan with 2 large sliced onions, and half a large head of cabbage and some spuds .I seasoned and added some of my mustard bbq sauce .
(http://uploads.tapatalk-cdn.com/20160318/b39350cf81061c20bc5e246b52e224b2.jpg)
(http://uploads.tapatalk-cdn.com/20160318/16ec906f106f4aac119ab33d2793fb45.jpg)
(http://uploads.tapatalk-cdn.com/20160318/bf630129a5032077475d65b9ec02d18c.jpg)
(http://uploads.tapatalk-cdn.com/20160318/3de132c7d6a2caa3252b484ed72b4d7a.jpg)
Next I placed the beef on the cabbage mixture and poured in some stout beer , tented in foil and then on for braise .
Once the meat reached about 195 degrees it was fork tender , time to build sliders .i found some lite rye rolls and topped them with the corned beef, onion and cabbage and some dublander Irish cheese
(http://uploads.tapatalk-cdn.com/20160318/b17b2281f2f67a5b98105a2fd72e5581.jpg)
(http://uploads.tapatalk-cdn.com/20160318/7eb0b6144a8ea1dd5a71f50287ebdaf4.jpg)
(http://uploads.tapatalk-cdn.com/20160318/9a203837878fcdf3e6347f8fe94b4166.jpg)
(http://uploads.tapatalk-cdn.com/20160318/faeef229ffed1fdd980589fe455e8dcb.jpg)
(http://uploads.tapatalk-cdn.com/20160318/325c144f2715a06d071a2cec5192c353.jpg)
(http://uploads.tapatalk-cdn.com/20160318/1f2e659e8683f5a82fff46ff95cf0cd8.jpg)
(http://uploads.tapatalk-cdn.com/20160318/c824daaab4d1c0f1d35f08d90cb8f3f2.jpg)
(http://uploads.tapatalk-cdn.com/20160318/e3a9c7514fa54d310bba1336fa1d1e72.jpg)
(http://uploads.tapatalk-cdn.com/20160318/2a477e0e5cecd0e2f468ee8e5d9bdf05.jpg)
(http://uploads.tapatalk-cdn.com/20160318/7936aafc5cdeadb7bc9c44f7661c523a.jpg)
Sent from my iPhone using Tapatalk
(http://uploads.tapatalk-cdn.com/20160318/8ced9bb9ab0efe11820c695457803038.jpg)
After a good soak, wash and trim , I seasoned the beef with garlic powder and black pepper . Then a slather of mustard .
(http://uploads.tapatalk-cdn.com/20160318/d7f85055e9cb15a29dead6011173ad73.jpg)
(http://uploads.tapatalk-cdn.com/20160318/e9493ead41a893d12f8e6db8d2527297.jpg)
I set up for indirect heat and a low smoke with some applewood.2 hours of smoke was the plan .
(http://uploads.tapatalk-cdn.com/20160318/bb10f1c8397beaea4fc91ce00d7a30dd.jpg)
(http://uploads.tapatalk-cdn.com/20160318/07ccbe5ca2435bf979e0ca4924305579.jpg%5B/IMG%3Cbr%20/%3E%5BIMG%5Dhttp://uploads.tapatalk-cdn.com/20160318/73c01ddf1158b2e5ba8069a611b26ad1.jpg)
(http://uploads.tapatalk-cdn.com/20160318/bc947d8f26137c7f7aa68de33379c951.jpg)
At the 2 hour mark the beef was at 125 degrees , i filled a foil pan with 2 large sliced onions, and half a large head of cabbage and some spuds .I seasoned and added some of my mustard bbq sauce .
(http://uploads.tapatalk-cdn.com/20160318/b39350cf81061c20bc5e246b52e224b2.jpg)
(http://uploads.tapatalk-cdn.com/20160318/16ec906f106f4aac119ab33d2793fb45.jpg)
(http://uploads.tapatalk-cdn.com/20160318/bf630129a5032077475d65b9ec02d18c.jpg)
(http://uploads.tapatalk-cdn.com/20160318/3de132c7d6a2caa3252b484ed72b4d7a.jpg)
Next I placed the beef on the cabbage mixture and poured in some stout beer , tented in foil and then on for braise .
Once the meat reached about 195 degrees it was fork tender , time to build sliders .i found some lite rye rolls and topped them with the corned beef, onion and cabbage and some dublander Irish cheese
(http://uploads.tapatalk-cdn.com/20160318/b17b2281f2f67a5b98105a2fd72e5581.jpg)
(http://uploads.tapatalk-cdn.com/20160318/7eb0b6144a8ea1dd5a71f50287ebdaf4.jpg)
(http://uploads.tapatalk-cdn.com/20160318/9a203837878fcdf3e6347f8fe94b4166.jpg)
(http://uploads.tapatalk-cdn.com/20160318/faeef229ffed1fdd980589fe455e8dcb.jpg)
(http://uploads.tapatalk-cdn.com/20160318/325c144f2715a06d071a2cec5192c353.jpg)
(http://uploads.tapatalk-cdn.com/20160318/1f2e659e8683f5a82fff46ff95cf0cd8.jpg)
(http://uploads.tapatalk-cdn.com/20160318/c824daaab4d1c0f1d35f08d90cb8f3f2.jpg)
(http://uploads.tapatalk-cdn.com/20160318/e3a9c7514fa54d310bba1336fa1d1e72.jpg)
(http://uploads.tapatalk-cdn.com/20160318/2a477e0e5cecd0e2f468ee8e5d9bdf05.jpg)
(http://uploads.tapatalk-cdn.com/20160318/7936aafc5cdeadb7bc9c44f7661c523a.jpg)
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Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: MrHoss on March 18, 2016, 06:33:00 AM
Post by: MrHoss on March 18, 2016, 06:33:00 AM
That last shot has my mouth watering.....thank you.
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: austin87 on March 18, 2016, 07:07:44 AM
Post by: austin87 on March 18, 2016, 07:07:44 AM
That is an awesome idea, looks wonderful.
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: Nate on March 18, 2016, 08:29:01 AM
Post by: Nate on March 18, 2016, 08:29:01 AM
That's a killer sandwich! That was my plan but I've been too busy this week.
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: Saugust on March 18, 2016, 08:38:17 AM
Post by: Saugust on March 18, 2016, 08:38:17 AM
Holy cow that's incredible! What an idea. And execution couldn't have been better. I bet cabbage and taters were killer. Good show!
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Sent from my iPhone using Tapatalk
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: TheDude on March 18, 2016, 10:49:53 AM
Post by: TheDude on March 18, 2016, 10:49:53 AM
That looks pretty solid. Total cook time?
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: Idahawk on March 18, 2016, 10:57:20 AM
Post by: Idahawk on March 18, 2016, 10:57:20 AM
Quote from: TheDude on March 18, 2016, 10:49:53 AM
That looks pretty solid. Total cook time?
5 hrs or so
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Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: Taz on March 18, 2016, 12:43:42 PM
Post by: Taz on March 18, 2016, 12:43:42 PM
Looks like a winner. I need the try this. Thanks!
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: TheDude on March 18, 2016, 01:27:57 PM
Post by: TheDude on March 18, 2016, 01:27:57 PM
That's not bad. I would have thought longer.
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: addicted-to-smoke on March 18, 2016, 02:23:11 PM
Post by: addicted-to-smoke on March 18, 2016, 02:23:11 PM
Wow, you and 604 with your sammiches!
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: iCARRY on March 18, 2016, 02:48:49 PM
Post by: iCARRY on March 18, 2016, 02:48:49 PM
My lord. That right there is pure gold.
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Sent from my iPhone using Tapatalk
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: SixZeroFour on March 18, 2016, 06:17:47 PM
Post by: SixZeroFour on March 18, 2016, 06:17:47 PM
Wow that all looks excellent. Very nice looking feast as always 
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: Craig on March 19, 2016, 05:18:16 AM
Post by: Craig on March 19, 2016, 05:18:16 AM
Those look great! Very nice job!
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Sent from an Aqua Blue Western Electric Model 500.
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: Hofy on March 19, 2016, 10:19:19 AM
Post by: Hofy on March 19, 2016, 10:19:19 AM
Nice spin on a classic! You hit that one right of the park!
Title: Re: St Pattys Entry- cabbage stout corned beef
Post by: SmokenJoe on March 23, 2016, 09:14:41 PM
Post by: SmokenJoe on March 23, 2016, 09:14:41 PM
Great "classic-like" corned beef and cabbage w/ onions. Couldn't look better. For desert, Guinness Stout & Jamison's. SJ