Had AFH and a buddy over for dinner.
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Smoked pastrami to go in the skins rather than bacon:
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I do like me a Black and Tan.....just so happens you get 2 of em' when you make them....perfect:
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(http://i65.tinypic.com/15p1g15.jpg)
(http://i64.tinypic.com/9bm7ut.jpg)
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That looks tasty. How long did you keep the skins on?
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Quote from: 3sSecurity on March 17, 2016, 05:30:48 PM
How long did you keep the skins on?
Till they were done.
Quote from: 3sSecurity on March 17, 2016, 05:30:48 PM
That looks tasty. How long did you keep the skins on?
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Heat was a little low so about 20 minutes. If it had of been up a little higher probably half that.
Great meal and Company. Thanks for having me over. With so much meat in the potato skins they stayed very moist. They were killer. Hard to beat a steak especially wrapped in bacon but in a few hours that's what ill be craving more of.
Food looks incredible MrHoss. And I know what you mean about getting 2 beers out of the deal. It's like Christmas. Or free beer!
Good people,food and beer equals good times. Looked like a great time. Tfs.
Great looking grub guys - those tater skins look deadly!
Awesome looking food!
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You had me at bacon wrapped steak ... that's my new traditional St Patty's Day dinner ;D SJ
Love the tater skins!! Could eat every day!! Nice MrHoss