Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MrHoss on March 17, 2016, 05:19:10 PM

Title: St Patrick's Day Entry - Wings Skins Steak
Post by: MrHoss on March 17, 2016, 05:19:10 PM
Had AFH and a buddy over for dinner.

(http://i68.tinypic.com/2cem2hx.jpg)

Smoked pastrami to go in the skins rather than bacon:

(http://i68.tinypic.com/2vigpjp.jpg)

(http://i65.tinypic.com/29qi42f.jpg)

(http://i68.tinypic.com/103zgwo.jpg)

I do like me a Black and Tan.....just so happens you get 2 of em' when you make them....perfect:

(http://i63.tinypic.com/mrtr3b.jpg)

(http://i65.tinypic.com/15p1g15.jpg)

(http://i64.tinypic.com/9bm7ut.jpg)

(http://i67.tinypic.com/2d9uxcm.jpg)

(http://i66.tinypic.com/119wm0o.jpg)

(http://i67.tinypic.com/rkpt88.jpg)

(http://i68.tinypic.com/15pmi3k.jpg)
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: 3sSecurity on March 17, 2016, 05:30:48 PM
That looks tasty. How long did you keep the skins on?

Sent from my SM-N900V using Tapatalk

Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: MrHoss on March 17, 2016, 05:39:47 PM
Quote from: 3sSecurity on March 17, 2016, 05:30:48 PM
How long did you keep the skins on?

Till they were done.
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: austin87 on March 17, 2016, 06:14:51 PM
Quote from: MrHoss on March 17, 2016, 05:39:47 PM
Quote from: 3sSecurity on March 17, 2016, 05:30:48 PM
How long did you keep the skins on?

Till they were done.

The best answer! Looking good Hoss!
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: MrHoss on March 17, 2016, 06:25:00 PM
Quote from: 3sSecurity on March 17, 2016, 05:30:48 PM
That looks tasty. How long did you keep the skins on?

Sent from my SM-N900V using Tapatalk

Heat was a little low so about 20 minutes. If it had of been up a little higher probably half that.
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: AcrossFromHoss on March 17, 2016, 07:48:44 PM
Great meal and Company. Thanks for having me over. With so much meat in the potato skins they stayed very moist. They were killer. Hard to beat a steak especially wrapped in bacon but in a few hours that's what ill be craving more of.
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: addicted-to-smoke on March 18, 2016, 02:21:00 PM
Food looks incredible MrHoss. And I know what you mean about getting 2 beers out of the deal. It's like Christmas. Or free beer!
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: Travis on March 18, 2016, 05:53:49 PM
Good people,food and beer equals good times. Looked like a great time. Tfs.
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: SixZeroFour on March 18, 2016, 06:15:38 PM
Great looking grub guys - those tater skins look deadly!
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: Craig on March 19, 2016, 05:20:12 AM
Awesome looking food!


Sent from an Aqua Blue Western Electric Model 500.
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: SmokenJoe on March 23, 2016, 09:26:18 PM
You had me at bacon wrapped steak  ...   that's my new traditional St Patty's Day dinner ;D                               SJ
Title: Re: St Patrick's Day Entry - Wings Skins Steak
Post by: Shoestringshop on March 25, 2016, 04:50:56 AM
Love the tater skins!! Could eat every day!! Nice MrHoss