This is my 1st time to post pics.I tried to put these in order, I gave that idea up.Trimmed up an coated with maple syrup,apple wood rub, light dusting of brn sugar then bacon.I prepared slices the same way,then seared them.They weren't as burnt like I usually do,wife said she wanted some.Pulled an foiled loin at 145*.Sliced up bites at 165*pan an sauced.Pulled at 180*.(http://i1308.photobucket.com/albums/s603/boels4/040_zpsz4oabzq8.jpg) (http://s1308.photobucket.com/user/boels4/media/040_zpsz4oabzq8.jpg.html)
(http://i1308.photobucket.com/albums/s603/boels4/034_zpsqawez5vh.jpg) (http://s1308.photobucket.com/user/boels4/media/034_zpsqawez5vh.jpg.html)
(http://i1308.photobucket.com/albums/s603/boels4/031_zps51czc3z9.jpg) (http://s1308.photobucket.com/user/boels4/media/031_zps51czc3z9.jpg.html)
(http://i1308.photobucket.com/albums/s603/boels4/041_zpspwqjvtkk.jpg) (http://s1308.photobucket.com/user/boels4/media/041_zpspwqjvtkk.jpg.html)
(http://i1308.photobucket.com/albums/s603/boels4/043_zpsihgktee6.jpg) (http://s1308.photobucket.com/user/boels4/media/043_zpsihgktee6.jpg.html).Loin was juicy an had good flavor. GRIZZ
Lookin good!