Print Page - Beef Jerky

Title: Beef Jerky
Post by: Nate on February 28, 2016, 02:47:56 PM

Smoked up some simple peppered beef jerky on the WSM today. Forgot to take a smoke pic. Outta practice with the photo documenting. ;) Btw, it's yummy.

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_3.jpeg)

(http://i558.photobucket.com/albums/ss27/nightriderrr/image_4.jpeg)

Title: Re: Beef Jerky
Post by: Jon on February 28, 2016, 03:34:49 PM

That looks great. What temp do you cook at for jerky? And what cut of beef?

Title: Re: Beef Jerky
Post by: tb80 on February 28, 2016, 06:24:43 PM

Looks great.

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Title: Re: Beef Jerky
Post by: Lumpy Coal on February 29, 2016, 03:06:13 AM

Looks good....more cook details please.

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Title: Re: Beef Jerky
Post by: Nate on February 29, 2016, 04:06:45 AM

@Jon I was shooting for 140 degrees but it ranged from 140-170 degrees. Took about 6 - 6 1/2 hours. This cut of meat is flank steak. 8)

Title: Re: Beef Jerky
Post by: WNC on February 29, 2016, 03:20:51 PM

Damn, that looks great!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on February 28, 2016, 02:47:56 PM