Vortex is hot and ready!
(http://imagizer.imageshack.us/v2/640x480q90/923/niKvLX.jpg) (https://imageshack.com/i/pnniKvLXj)
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A couple of Tatonka Dust seasoned chuck eye steaks and shrimp with Mango preserves in cast iron cooking.
(http://imagizer.imageshack.us/v2/640x480q90/922/elGSod.jpg) (https://imageshack.com/i/pmelGSodj)
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Chuck eye steaks getting a good sear while the shrimp and garlic toast cooks indirect.
(http://imagizer.imageshack.us/v2/640x480q90/924/R4xbvr.jpg) (https://imageshack.com/i/poR4xbvrj)
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(http://imagizer.imageshack.us/v2/640x480q90/922/eNXUko.jpg) (https://imageshack.com/i/pmeNXUkoj)
Served medium rare with blue cheese crumbles... excellent meal!
(http://imagizer.imageshack.us/v2/640x480q90/924/hDvFm0.jpg) (https://imageshack.com/i/pohDvFm0j)
Thanks for looking!
Wow, looks great!
Great looking cook
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@MossyMO how long do those shrimp take? Meal looks fantastic!
Quote from: austin87 on February 21, 2016, 09:36:41 AM
@MossyMO how long do those shrimp take? Meal looks fantastic!
Didn't really time them, I would guess only 15 to 20 minutes.
Nothing wrong with anything I'm seeing here. Nicely done!
Great meal!
I think Chuck Eye Steak is often over looked. Most folks go with T bone, or Rib eye, but to me a good Chuck Eye makes an awesome meal. I prefer it, if I can find it local.