Text only | Text with Images

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Harleysmoker on February 14, 2016, 06:06:52 PM

Title: Beef Roast and Vegetables
Post by: Harleysmoker on February 14, 2016, 06:06:52 PM
Smoked on the kettle using the snake method.

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3071_zpszgzafjmg.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3071_zpszgzafjmg.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3077_zpsicoyh3pq.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3077_zpsicoyh3pq.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3081_zpsgyxsvlt6.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3081_zpsgyxsvlt6.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3086_zpserkb0k5i.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3086_zpserkb0k5i.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3100_zpsoojbvfgy.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3100_zpsoojbvfgy.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3105_zpsrkpgpxqr.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3105_zpsrkpgpxqr.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3106_zpsvztkka9z.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3106_zpsvztkka9z.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3109_zpsqrtnjpxq.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3109_zpsqrtnjpxq.jpg.html)

(http://i178.photobucket.com/albums/w277/harleydavfatboy/Beef%20Roast%20and%20Veggies/124_3112_zpsckv1wcmg.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Beef%20Roast%20and%20Veggies/124_3112_zpsckv1wcmg.jpg.html)

Title: Re: Beef Roast and Vegetables
Post by: Davescprktl on February 14, 2016, 06:16:00 PM
Well done!
Title: Re: Beef Roast and Vegetables
Post by: firedude5015 on February 14, 2016, 06:26:49 PM
That looks amazing!

Sent from my SAMSUNG-SM-G870A using Tapatalk

Title: Re: Beef Roast and Vegetables
Post by: Saugust on February 14, 2016, 07:59:20 PM
Mouth watering! What cut of beef did you use?


Sent from my iPhone using Tapatalk
Title: Re: Beef Roast and Vegetables
Post by: pbe gummi bear on February 14, 2016, 10:01:10 PM
Wow look at that smoke ring!
Title: Re: Beef Roast and Vegetables
Post by: mattmountz94 on February 15, 2016, 04:09:06 AM
ah man looks so good! looks like the makings of some killer potpie
Title: Beef Roast and Vegetables
Post by: Bustin Butt on February 15, 2016, 06:41:46 AM
Drooling! Great job! I would love to know some specifics on this cook like the cut of meat, temp, time and so forth.


Sent from my iPad using Tapatalk
Title: Re: Beef Roast and Vegetables
Post by: guitarfish on February 15, 2016, 10:09:36 AM
Quote from: pbe gummi bear on February 14, 2016, 10:01:10 PM
Wow look at that smoke ring!
x2!!
Title: Re: Beef Roast and Vegetables
Post by: MikeRocksTheRed on February 15, 2016, 12:10:30 PM
Is that the real smoke ring or some kind of nail polish doctored up slices?  DAMN that looks amazing!
Title: Re: Beef Roast and Vegetables
Post by: Big Dawg on February 15, 2016, 02:19:52 PM
If I had to guess, I'd say it's a Chuckie.  A really, really, good looking Chuckie, but probably a Chuckie.





BD
Title: Re: Beef Roast and Vegetables
Post by: WNC on February 15, 2016, 03:21:20 PM
That looks incredible! Excellent cook!
Title: Re: Beef Roast and Vegetables
Post by: Harleysmoker on February 16, 2016, 05:06:57 PM
Quote from: Saugust on February 14, 2016, 07:59:20 PM
Mouth watering! What cut of beef did you use?


Chuck Roast


Sent from my iPhone using Tapatalk
Title: Re: Beef Roast and Vegetables
Post by: Harleysmoker on February 16, 2016, 05:20:28 PM
Quote from: Bustin Butt on February 15, 2016, 06:41:46 AM
Drooling! Great job! I would love to know some specifics on this cook like the cut of meat, temp, time and so forth.


I rinsed it off, patted dry with paper towels, and put olive oil on it. Put the rub on, this was Texas Bones my wife bought at Bass Pro shop. Normally I put Kosher Salt, Garlic Powder, Onion Powder, and Black pepper on it but I was out of a couple of them.

I smoked the Roast for 5 hours with Live Oak at 250* using the snake method. At 5 hours the Roast is close to 165* so I add it to the vegetables with 2 cups of Beef Broth, cover the pan tightly with Foil and cook for another 2 hours letting the Kettle Temp raise to 300*.

After the 2 hours normally the Roast is normally at 200*, this roast was a little bigger and was at 192* The Celery could have used a little bit more time but everyone was hungry. It wasn't real crunchy, just a little bit.

I make them like this often and they always turn out real good!


Sent from my iPad using Tapatalk
Title: Re: Beef Roast and Vegetables
Post by: iCARRY on February 16, 2016, 05:40:21 PM
Think I might be picking up a chuck sometime soon. Looks amazing


Sent from my iPhone using Tapatalk
Title: Re: Beef Roast and Vegetables
Post by: Bustin Butt on February 16, 2016, 07:21:07 PM
Outstanding! Thank you


Sent from my iPad using Tapatalk
Title: Re: Beef Roast and Vegetables
Post by: Big Dawg on February 17, 2016, 02:26:44 PM
Quote from: iCARRY on February 16, 2016, 05:40:21 PM
Think I might be picking up a chuck sometime soon. Looks amazing


Sent from my iPhone using Tapatalk

I'm with you on that.  Planning on two of them on this Saturday.





BD
Text only | Text with Images