Looking to trying something different with wings this weekend.
Does anyone have a good recipe for garlic Parmesan wings?
I generally just spice some butter with fresh minced garlic and Parmesan until it gets to the flavor and consistency that works for me, then toss in the wings until coated.
I like to make a bunch of wings, and several sauces for tossing: garlic parmesan, peanut butter and jelly (don't knock it until you try it), hot sauce, mild sauce, etc.
Sent from my iPhone using Tapatalk
1 stick of butter,,,,,,,,,I buy garlic paste and use a generous amount,,,,I go with a tablespoon and a half....depending on how much you like garlic. at least a half cup of your favorite hot sauce......I had franks last time and was good.............if I have worcestershire i will put in a table spoon also.
@jfbincypress Can you explain how you do your PB&J wings?
@THE ohio boy Does the franks over power the garlic and Parmesan?
chicken wings
½ cup natural peanut butter
1½ cup grape jelly
1 cup grape juice
½ cup vinegar
Sent from my iPhone using Tapatalk
I don't think so but maybe start with 1/3 cup of hot sauce and go from there. I have used Texas Pete and tobasco as well...... Slightly different flavor......I have also used garlic juice instead of the minced or paste
Sent from my XT1080 using Tapatalk