"Best evah" ... here's what happened:
- bought an 8-pk of bone-in, skin-on thighs
- marinated for about an hour and a half in this: http://addapinch.com/cooking/best-grilled-chicken-marinade-recipe/
- grilled indirect for just over an hour at 350-ish / all 8 located between two charcoal baskets
- flipped about halfway through, then began lightly saucing at the very end, flipping each side for a minute or so direct heat
- skin wasn't crispy but we don't eat skin; I just wanted to caramelize the sauce
BBQ Chicken Thighs (https://vimeo.com/153856484)
Those look "grate"! And I love the video.

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I really enjoyed this post! Hey
@statesman, check this out. Cooking is a life skill and it's super cool you and your daughter are doing it together.
omg. i love it!!
chicken chicken chickahhhhnnnn
That girl needs a weber kettle club t-shirt!!!
Great cook and video. Really cool you are teaching your daughter how to grill. I hope to do the same thing with my kids when they get old enough.