It was a beautiful day in Central Florida yesterday and I had the house to myself and the Barrett Jackson collector car auction to watch. I thought the only thing that could make this day more perfect is to have my patio smell like smoke all day. Plus it would give me a reason to be outside.
I saw this recipe on Bobby Flay's BBQ Addiction and it was one of the reasons I wanted to get a kettle in the first place. http://www.foodnetwork.com/recipes/korean-pulled-pork-sandwich-with-asian-slaw.html
I marinated a five pound bone-in Boston butt overnight. I decided to give the snake method a try using Stubbs charcoal briquettes. It worked beautifully and would have made it through the whole cook if I hadn't run in to "the stall". As much research as I did before I started this, somehow I missed the part about wrapping it in foil when it stalls out. Anyhow, I got passed it and added more charcoal to get to the promised land.
Here's some pics:
(http://uploads.tapatalk-cdn.com/20160131/85a38c0e9f02b7497c755db98249145b.jpg)
(http://uploads.tapatalk-cdn.com/20160131/2faec987f3c7ba703351cc084e062017.jpg)
The end result
(http://uploads.tapatalk-cdn.com/20160131/274a28be7978a9a337edb465d4986f3a.jpg)
(http://uploads.tapatalk-cdn.com/20160131/d1acb3b9e28bc117ee281c1f570d2f4b.jpg)
Dressed out with the Korean BBQ sauce and Asian slaw. It's amazing.
(http://uploads.tapatalk-cdn.com/20160131/1249020cdb237a60a6a388b43ed995f3.jpg)
David
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That looks guudd !
Wow! Nice cook!
Nice job! Looks awesome!
Sent from my iPad using Tapatalk
I need to give that a try! Nice work!
Nice pull, great smoke ring, fantastic plate up ... congrats. SJ