Opened up this tenderloin and seasoned it with Weber's Honey Garlic Rub. This stuff is so good! And some Weber's KC BBQ Rub.
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Then I made a cornbread dressing with Jimmy Dean pork sausage. I added sautéed onions and garlic for a nice savory flavor inside the core. Then I wrapped the loin.
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Then wrapped in bacon to seal in the moisture.
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One hour into the cook utilizing my slow and sear. I used a chimney of hot coals and did a two zone cook at 275 degrees. Added a couple chunks of hickory.
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Cooked for an additional 30 minutes and topped this off with a maple syrup glaze sauce.
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Done deal. Moist and flavorful.
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Looks good!!!! :) I havent used the SNS with a chimney full of charcoal yet. I usually load it up and light about 8-9 cubes and dump on one end.
Thank you. The beauty of the SNS is the versatility. Love this tool!
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Damn! That loin is officially busted ! I am really digging your cooks, keep them coming.
Fantastic!
Live the creativity here!
Thank you guys. The wifey informed me that this belongs on a Sunday menu and not the weekday. SHE SPOKE! i listened lol
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Looks amazing. Good job!
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Looks amazing! Gonna have to pull the trigger on a slow n sear...
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That looks unbelievable.
Oh, man. I am following in those footsteps. Looks delicious, I am going to copy this cook! Between you and a few other folks on here I am starting to give the SNS some serious thought.