Cut a 5lb loin in half. Injected both with a beer/butter mixture. The first I cut open and out a spinach/onion/mushroom stuffing and threw yardbird on it. The other I put mustard on and meat church deeznuts. Cooked both on my kettle running 400 with cherry. I overcooked the stuffed one alittle pulled it at 147 and it was alittle dry. The deeznuts one though I pulled at 138 and it was the juiciest peice of pork I have ever had. Sadly I didn't like the deeznuts on it at all.
(http://i12.photobucket.com/albums/a221/mattmountz94/5AEC14DB-F3E5-4076-A0C4-775799584299_zpskbmojdyt.jpg) (http://s12.photobucket.com/user/mattmountz94/media/5AEC14DB-F3E5-4076-A0C4-775799584299_zpskbmojdyt.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/ED38A9B7-94FC-4F8B-BE08-77F30B069E0B_zpswx6oqqlr.jpg) (http://s12.photobucket.com/user/mattmountz94/media/ED38A9B7-94FC-4F8B-BE08-77F30B069E0B_zpswx6oqqlr.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/9492F204-27DB-4675-9386-22977C169D60_zpspl07s6e5.jpg) (http://s12.photobucket.com/user/mattmountz94/media/9492F204-27DB-4675-9386-22977C169D60_zpspl07s6e5.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/B562B563-9170-46AD-86A0-FBA92902BBFA_zpsugqa8gus.jpg) (http://s12.photobucket.com/user/mattmountz94/media/B562B563-9170-46AD-86A0-FBA92902BBFA_zpsugqa8gus.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/1450E00C-9387-4F89-B438-D28F85B56DFE_zpsqzyb3jan.jpg) (http://s12.photobucket.com/user/mattmountz94/media/1450E00C-9387-4F89-B438-D28F85B56DFE_zpsqzyb3jan.jpg.html)
https://instagram.com/p/BAN507mkpKw/
Experimenting is half the fun, right? Looks pretty good from here.
Looks good! Never did beer in mine... will now :)
Looks fantastic
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