Pictures say more than words
(https://uploads.tapatalk-cdn.com/20151227/d396761341441f4f0a4a6264f3013694.jpg)(https://uploads.tapatalk-cdn.com/20151227/bd7b1e8af7750ed7a60118d6e938185d.jpg)(https://uploads.tapatalk-cdn.com/20151227/dfd24ecd43d4ae9ad3d291d6a451838e.jpg)(https://uploads.tapatalk-cdn.com/20151227/76388a9e2db742fcbf1c1568bb8b441e.jpg)(https://uploads.tapatalk-cdn.com/20151227/0ce7004c35b1b66e1028ff0a54332d41.jpg)(https://uploads.tapatalk-cdn.com/20151227/fbe426574d2a9ad5c0a7bb2b1e3c14e7.jpg)(https://uploads.tapatalk-cdn.com/20151227/c730a787db1984525d9a3c72f9c5d26c.jpg)
Esse quam videri
I would say you did good for a maiden run, it looks great!
That looks awesome! I love a chicken cordon blue and this looks like a great way to do one on the grill.
Dayum,
@Dutch Regra, that looks great!
What did you coat the bacon with?
BD
Very nice - a slightly healthier approach to a fatty. Perfect execution.
Winz
Quote from: Big Dawg on December 28, 2015, 09:03:24 AM
Dayum, @Dutch Regra, that looks great!
What did you coat the bacon with?
BD
Coating of bacon? You mean like glaze??
Nothing but smoke....
Or do you mean the rub?
Esse quam videri
Sorry
@Dutch Regra, I meant the rub. I tried enlarging the first picture and it got pixely. I could tell that there were 10-11 ingredients listed on the jar but could not make anything out.
BD
(https://uploads.tapatalk-cdn.com/20151228/f8d8fa7a1a66ddc703d5eea9009c2800.jpg)
My own version of
http://www.food.com/recipe/magic-dust-bbq-rub-373437
Splitted the paprika powder in half, 1 half Hot and 1 half medium. Replaced the sugar for cane sugar and vanilla sugar, dubbeld the Black pepper...
Esse quam videri
Regra's orixinal's Sweet and Spice dust :) (no the x is not a typo)
Esse quam videri
Looks great