Got the rotisserie for Christmas and had to break it in. Made a 2 1/2 lb. eye of round. I injected it with beef broth and put rub on and wrapped it in seran wrap and let it sit over night. I took it out an hour ahead of putting it on and rubbed it with alittle more rub. Got the kettle running 300 (I didn't realize that the rotesserie would cut the temperature by so much normally this amount of charcoal id be running 350-375). I put one chunk of oak on. I pulled it at a IT of 126 and let it rest for 15mins. It was killer.
https://instagram.com/p/_z1vHpkpNP/
(http://i12.photobucket.com/albums/a221/mattmountz94/9973EEC8-841C-4722-8AEF-C078E2D9A678_zpsknwuojga.jpg) (http://s12.photobucket.com/user/mattmountz94/media/9973EEC8-841C-4722-8AEF-C078E2D9A678_zpsknwuojga.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/C8F3000E-E362-4089-9D38-410656721FAD_zpstkmyyou1.jpg) (http://s12.photobucket.com/user/mattmountz94/media/C8F3000E-E362-4089-9D38-410656721FAD_zpstkmyyou1.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/5DA60C67-0248-494C-B27E-E0C09B475C2F_zpsxrskzxoa.jpg) (http://s12.photobucket.com/user/mattmountz94/media/5DA60C67-0248-494C-B27E-E0C09B475C2F_zpsxrskzxoa.jpg.html)
(http://i12.photobucket.com/albums/a221/mattmountz94/8C98F305-EB70-41EC-B4A8-A989F749A157_zpssuowjrl3.jpg) (http://s12.photobucket.com/user/mattmountz94/media/8C98F305-EB70-41EC-B4A8-A989F749A157_zpssuowjrl3.jpg.html)
Looks perfect, roti investment for me next....
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The Roti is a very worthwhile investment. I wish i had 2 of them. Just did a pair of 5# yard birds today....amazing as is everything i cook on it..no brainer! Makes anyone (Me) a great cook
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The rotisserie is definitely my favorite accessory, thus far. Cornish hens, Prime Rib roast, wings in a basket, chickens...all have been perfectly amazing.
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Looks great, another for how great the rotisserie is!
Looks great! I love my rotisserie and I love that I permenantly attached it to a kettle.
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