Two inch thick ribeyes reverse seared on the new to me brownie...next cook will be on the new red :)
(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_1171_zpsgrojxeuv.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_1171_zpsgrojxeuv.jpg.html)
(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_6475_zpslw7nggnb.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_6475_zpslw7nggnb.jpg.html)
(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_1172_zpsod0zyr1j.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_1172_zpsod0zyr1j.jpg.html)
(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_1176_zpscceqnr1d.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_1176_zpscceqnr1d.jpg.html)
(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_1177%201_zpsbylzke74.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_1177%201_zpsbylzke74.jpg.html)
(http://i1028.photobucket.com/albums/y348/jason_crowder1/IMG_1178_zps43tvrwhg.jpg) (http://s1028.photobucket.com/user/jason_crowder1/media/IMG_1178_zps43tvrwhg.jpg.html)
Yes sir.
Great looking steaks man! I think the thicker cuts really do best with reverse sear. An inch isn't quite thick enough to do it right...
That is some incredible looking steakage! And a great job on the cook.
And I know that you are wearing that light on your head to see, I do the same thing. And look about as cool. "Did you get a free bowl of soup with that hat?" Oh, it looks good on you though.
Nice kettle.
Great job on those thick beauties!
Steaks look splendid. As per the light on your head......do what you gotta do.
Damn, those are some thick steaks, looks great!
Thanks guys, the first time I tried the reverse sear on thinner steaks didn't go well. They were overdone. I was a little nervous to try it again, but I have to say, these were some of the best steaks I've made.
Funny thing about the steaks was that I made this for some Brazilian friends of ours...I figured if anyone would appreciate a good steak, it would be people from the country that invented the churrascuria. I wasn't wrong. They LOVED it and said I could go to work at Fogo de Chao:)
Those look magnificent!
Damn good looking plate of steaks sir....
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Very nice cook! Those steaks look amazeballs!
Wow - nice steaks and perfectly cooked!
Winz
Wow I can honestly say I've never seen steaks that thick! Ya maybe I need to get out more.
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Awesome! Great looking steaks and that's a great use case for the headband light. How old is the kettle?
Kettle is a 1986.
Holy crap lol. Those steaks are awesome!
@AZ Monsoon they'd look even better on that sweet yellow of yours!:)
That meat is ... impressive! Nice cook!