Got a whole Salmon and split it into 2 sections and decided to grill one section with Teriyaki glaze.
(http://i63.tinypic.com/wqyhon.jpg) (http://i68.tinypic.com/2ro3ris.jpg)
Fired up the grill and got the disc ready. This is my current favorite set up. I got the kettle on one side and the disc on the other with work area in between :)
(http://i65.tinypic.com/9ar0iu.jpg)
Placed the salmon over direct fire after seasoning
(http://i68.tinypic.com/2q8dn3o.jpg)
Flip it over to finish cooking
(http://i66.tinypic.com/11uhuog.jpg)
And then applied the Teriyaki glaze
(http://i66.tinypic.com/122f2va.jpg)
(http://i63.tinypic.com/2nm0gv9.jpg)
And the salmon was done, topped it with sesame seeds, scallions and lemon wedges.
(http://i66.tinypic.com/mr48qc.jpg)
Made fired rice on the disc
(http://i63.tinypic.com/30sezwl.jpg)
And Teriyaki veggies
(http://i63.tinypic.com/apgv4j.jpg)
The salmon was very tasty and the skin was nice and crispy :)
I've done the cedar shingle version, but I've never tried a whole plank before. My GF is not big on fish, so I usually cook it when she's visiting her mom.
That's just daggone good looking ! !
BD
Man, this just reminds me I haven't done salmon in a while yours looks great!
Sharp cook Z!
Looks really good
Sent from my iPhone using Tapatalk
Looks fantastic, nice work!