Intrigued by the sous vide cooks and not wanting to spend any money, figured I'd try using my homemade ATC with the crockpot.
Ribeye vacuum packed and in the crockpot at 130-131 degrees for 2 1/2 hours, then 30 seconds each side over the Weber chimney.
Turned out great.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_1.jpeg)
Removed from the crockpot and dried.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_3.jpeg)
Salt & peppered
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_2.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_4.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_6.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_7.jpeg)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/image_5.jpeg)
And a little fire vid.
http://vid558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/IMG_0051.mp4
Nice job. Is that an electric smoker atc?
I always seem to wreck when I try to ride those ATCs.
Good looking steak, though.
Dude, badass. Always love your cooks Nate
Pretty ingenious...great cook.
Sent from my iPhone using Tapatalk
Quote from: pbe gummi bear on November 17, 2015, 10:55:26 PM
Nice job. Is that an electric smoker atc?
@pbe gummi bear - I originally built the ATC 2 or 3 years ago for my bradley smoker. I also use it to run a fan on the SJ mini smoker and now it can be used for sous vide cooks.
Pretty inventive there, steak looks awesome!
That looks mouth watering delicious!