Text only | Text with Images

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bigmikey on October 29, 2015, 04:31:00 PM

Title: Steak and potatoes
Post by: bigmikey on October 29, 2015, 04:31:00 PM
Bacon wrapped prime sirloin, a new York strip and some twice baked potatoes. All sprinkled with Tatonka Dust.  Filled vortex a little over half, smoked with hickory and cherry til 120 then seared.

(http://images.tapatalk-cdn.com/15/10/29/345a34009c038b94aad3a880912180a4.jpg)

(http://images.tapatalk-cdn.com/15/10/29/e00fda1d7d2f030c791ca125fa928f8e.jpg)

(http://images.tapatalk-cdn.com/15/10/29/078af79ce75d00fdfec1763bdf5bcd96.jpg)

(http://images.tapatalk-cdn.com/15/10/29/f86ae19331d068081d1fac3553381d5c.jpg)
Title: Re: Steak and potatoes
Post by: Uncle Al on October 29, 2015, 04:43:49 PM
Now that's a feast!
Title: Re: Steak and potatoes
Post by: MeatAndPotatos on October 30, 2015, 08:54:17 AM
I approve.
Title: Re: Steak and potatoes
Post by: WNC on October 30, 2015, 05:28:11 PM
Another great use of the vortex! Steaks look great!
Title: Re: Steak and potatoes
Post by: weldboy on October 30, 2015, 06:12:55 PM
That last picture......wow.....Looks incredible
Title: Re: Steak and potatoes
Post by: austin87 on October 31, 2015, 05:11:11 AM
Yeah that's a killer plate!
Title: Re: Steak and potatoes
Post by: SixZeroFour on October 31, 2015, 09:56:09 AM
Very impressive cook up bigmikey! Any chance you'd share the recipe on those twice baked? They look out of this world! ;)
Title: Re: Steak and potatoes
Post by: Davescprktl on October 31, 2015, 11:52:15 AM
Meat awesomeness!!!!
Text only | Text with Images