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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: mcgolden on October 27, 2015, 07:53:54 PM

Title: Making the most of a cold rainy night
Post by: mcgolden on October 27, 2015, 07:53:54 PM
Tonight was a great night to take advantage of my small covered front porch with the WGA, some bacon wrapped sirloins and a very dirty martini.

(http://i876.photobucket.com/albums/ab326/mcgolden67/20151027_181255-1_zpsrky5gofb.jpg) (http://s876.photobucket.com/user/mcgolden67/media/20151027_181255-1_zpsrky5gofb.jpg.html)

(http://i876.photobucket.com/albums/ab326/mcgolden67/20151027_180714-1_zpsyg4xvz20.jpg) (http://s876.photobucket.com/user/mcgolden67/media/20151027_180714-1_zpsyg4xvz20.jpg.html)

I love this little grill for two-zone grilling, especially with the 2 part Craycorts.

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Title: Re: Making the most of a cold rainy night
Post by: austin87 on October 27, 2015, 07:55:47 PM
Sharp portable grill with the therm and CI grates, and nice looking steaks!
Title: Re: Making the most of a cold rainy night
Post by: Uncle Al on October 27, 2015, 08:16:21 PM
Looks great!  I'll have a martini too
Title: Re: Making the most of a cold rainy night
Post by: Jon on October 27, 2015, 10:24:57 PM
I gotta get one of those.

Although I would probably just curl up in a ball and cry uncontrollably, not understanding the concept of "cold rainy night" here in Bakersfield.
Title: Re: Making the most of a cold rainy night
Post by: WNC on October 28, 2015, 04:53:16 PM
That's like the pimped out version of a WGA!
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