Title: Keeping with the trend.
Post by: Lumpy Coal on October 26, 2015, 02:05:19 PM
Post by: Lumpy Coal on October 26, 2015, 02:05:19 PM
So, there seems to be a trend of cooks involving pork loin as of late. Here is mine from tonight:
(http://images.tapatalk-cdn.com/15/10/26/4f0c1ba22c237f01f4312b5177486041.jpg)
Started of with a trussed pork loin seasoned with good ole salt and pepper. Set on indirect cook at around 350 for around 3 hours with a chunk of applewood for smoke. Oh ya, and using royal oak lump.
(http://images.tapatalk-cdn.com/15/10/26/cbfb401125a105e4bc75fc8e9129eea8.jpg)
The finished product which was pulled off with a temp of 145. I know it's a bit high for some people but we like pork a little more then medium.
(http://images.tapatalk-cdn.com/15/10/26/30600781fe1653f1eaa0c2f71b15b0ab.jpg)
The plate shot with some Cuban rice and corn.
(http://images.tapatalk-cdn.com/15/10/26/4f0c1ba22c237f01f4312b5177486041.jpg)
Started of with a trussed pork loin seasoned with good ole salt and pepper. Set on indirect cook at around 350 for around 3 hours with a chunk of applewood for smoke. Oh ya, and using royal oak lump.
(http://images.tapatalk-cdn.com/15/10/26/cbfb401125a105e4bc75fc8e9129eea8.jpg)
The finished product which was pulled off with a temp of 145. I know it's a bit high for some people but we like pork a little more then medium.
(http://images.tapatalk-cdn.com/15/10/26/30600781fe1653f1eaa0c2f71b15b0ab.jpg)
The plate shot with some Cuban rice and corn.
Title: Re: Keeping with the trend.
Post by: WNC on October 26, 2015, 02:11:29 PM
Post by: WNC on October 26, 2015, 02:11:29 PM
Looks great to me!
Title: Re: Keeping with the trend.
Post by: MikeRocksTheRed on October 26, 2015, 02:28:18 PM
Post by: MikeRocksTheRed on October 26, 2015, 02:28:18 PM
That looks amazing! Nice job.
Title: Re: Keeping with the trend.
Post by: austin87 on October 26, 2015, 02:36:41 PM
Post by: austin87 on October 26, 2015, 02:36:41 PM
Looks perfect to me!
Title: Re: Keeping with the trend.
Post by: MrHoss on October 26, 2015, 03:19:46 PM
Post by: MrHoss on October 26, 2015, 03:19:46 PM
Pork looks perfect to my eyes. I would certainly hit that.
Title: Re: Keeping with the trend.
Post by: Jon on October 26, 2015, 07:09:08 PM
Post by: Jon on October 26, 2015, 07:09:08 PM
That looks really good. I need to keep up with these trends.
Title: Re: Keeping with the trend.
Post by: Davescprktl on October 27, 2015, 07:12:27 PM
Post by: Davescprktl on October 27, 2015, 07:12:27 PM
Good choice on the Royal Oak lump. Can't go wrong with anything pork. Love anything pork.
Title: Re: Keeping with the trend.
Post by: SixZeroFour on October 28, 2015, 04:35:31 PM
Post by: SixZeroFour on October 28, 2015, 04:35:31 PM
Your plate-up looks delicious Lumpy! I like the flavour combos going on with the corn and rice sides. 
Title: Re: Keeping with the trend.
Post by: Lumpy Coal on October 28, 2015, 06:19:37 PM
Post by: Lumpy Coal on October 28, 2015, 06:19:37 PM
Thanks guys....it was good.