Ham steaks and local brews. Just a thick slab of good old ham with a bit of cherry smoke, then reverse seared.
Super easy, super awesome. Great match with a good cold beer(http://images.tapatalk-cdn.com/15/10/10/33eb19224fb3549da45443319d695292.jpg)
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Never thought about grilling these. My tradition of "ham and hockey" (with some sort of cheesy potatoes) at least once a week now that hockey season is upon us just took a great twist!!! Thanks!
It's awesome Mike. No prep at all, they come individually vaccum packed and I just throw em on the grill. The family loves em.
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Yup......those are always a big hit at my place as well. Occasionally I'll glaze one with a coating of my hot pepper jelly that I make every fall. Gives it a nice sweet bite, mixed with the saltyness of the ham slab, it is pretty damn tasty
Great idea
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That works!