Mustard, homemade all purpose rub mixed with brown sugar
(http://images.tapatalk-cdn.com/15/10/05/9082967f21a58870cf22ed6313c2153c.jpg)(http://images.tapatalk-cdn.com/15/10/05/a58c8e0fd1c996c00ea3702ba35bfb3b.jpg)
Set up a snake with kbb with small RO lump with wild cherry wood
(http://images.tapatalk-cdn.com/15/10/05/8174dc354a3ca134db0440ea1cd8956f.jpg)
Ran about 250 for just about 3 hours then foiled till tender
(http://images.tapatalk-cdn.com/15/10/05/83f676c324f6e70b6a82934e69ae9bfd.jpg)(http://images.tapatalk-cdn.com/15/10/05/e424170afa8d6949bfed0c8927b0cb9d.jpg)
Sprayed with Apple cider vinegar and Worcestershire during the cook and added some when foiled. Turned out great!(http://images.tapatalk-cdn.com/15/10/05/4fbf18269da4a1baee961190f6e9e4df.jpg)
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Looks awesome!!
Yes!
Nice cook, ribs look great.
Great looking ribs and 26'r!